Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Caldesi in Campagna, Bray

11 October 2007
Caldesi in Campagna, Bray

This is Giancarlo and Katie Caldesi's first venture outside London, specialising in rustic Italian food with a focus on the cuisines of Liguria, Tuscany and Sicily. Each Sunday the restaurant serves a traditional Italian lunchtime feast including roasted meats.

  • Opened: 25 September

  • Owners: Giancarlo and Katie Caldesi

  • Head chef: Gregorio Piazza

  • Manager: Giancarlo Caldesi

  • Designer: Katie Caldesi and Schemes

  • Capacity: 60

  • Food: includes fresh artichoke with poached egg and black truffle chargrilled lamb cutlet with caramelised shallots and wild mushrooms and amaretto panna cotta with roasted plums.

  • Price: £37 for three courses excluding wine

  • Address: Old Mill Lane, Bray, Berkshire SL6 2BG

  • Telephone: 01628 788500

  • Website: www.caldesi.com

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