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Grado, Manchester

10 January 2008

Paul Heathcote's latest venture is a Spanish restaurant in Manchester's Piccadilly. It features an open-plan kitchen and serves an all-day menu of tapas, hams, paellas, spit-roast meat, grilled fish and clay-baked flatbreads. It has an extensive Spanish wine list with more than 100 bins.

  • Opened: 6 December
  • Owner: Heathcotes
  • Head chef: Stephen Midgeley
  • Manager: Marco Ficini
  • Capacity: 80
  • Food: includes salted gambas a la plancha with aïoli croquetas with ham and parsley braised rabbit with Rioja, prunes, sage, pine nuts and bomba rice and hake with clams, fino, broad beans and basil.
  • Price: about £25 for two courses without wine
  • Address: New York Street, Piccadilly, Manchester M1 4BD
  • Telephone: 0161-238 9790
  • Website: www.heathcotes.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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