Grado, Manchester
10 January 2008
Paul Heathcote's latest venture is a Spanish restaurant in Manchester's Piccadilly. It features an open-plan kitchen and serves an all-day menu of tapas, hams, paellas, spit-roast meat, grilled fish and clay-baked flatbreads. It has an extensive Spanish wine list with more than 100 bins.
- Opened: 6 December
- Owner: Heathcotes
- Head chef: Stephen Midgeley
- Manager: Marco Ficini
- Capacity: 80
- Food: includes salted gambas a la plancha with aïoli croquetas with ham and parsley braised rabbit with Rioja, prunes, sage, pine nuts and bomba rice and hake with clams, fino, broad beans and basil.
- Price: about £25 for two courses without wine
- Address: New York Street, Piccadilly, Manchester M1 4BD
- Telephone: 0161-238 9790
- Website: www.heathcotes.co.uk
