Home to roost 25 October 2019 Simon Rogan returns to hotel restaurants with the global-influenced Henrock in the Lake District, where he “doesn’t need to show off any more”
In this week's issue... Home to roost Simon Rogan returns to hotel restaurants with the global-influenced Henrock in the Lake District, where he “doesn’t need to show off any more”
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Menuwatch: the Northall, Corinthia Hotel London

09 June 2019 by
Menuwatch: the Northall, Corinthia Hotel London

A fish-focused menu at the Northall is the start of the transformation of the Corinthia Hotel London restaurant, spearheaded by new executive chef André Garrett. Janet Harmer checks it out

After a five-year stint in the countryside, award-winning chef André Garrett is delighted to be back in the capital as executive chef of the five-red-AA star, 283-bedroom Corinthia Hotel London.

Having undertaken the same role at the five-red-AA-star, 48-bedroom Cliveden House in Taplow, Berkshire, since 2013, Garrett is now getting to grips with a more substantial remit, which involves overseeing all F&B operations across the hotel, apart from Kerridge's Bar & Grill, opened by two-Michelin-starred chef Tom Kerridge in partnership with Corinthia last September.

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