A fish-focused menu at the Northall is the start of the transformation of the Corinthia Hotel London restaurant, spearheaded by new executive chef André Garrett. Janet Harmer checks it out
After a five-year stint in the countryside, award-winning chef André Garrett is delighted to be back in the capital as executive chef of the five-red-AA star, 283-bedroom Corinthia Hotel London.
Having undertaken the same role at the five-red-AA-star, 48-bedroom Cliveden House in Taplow, Berkshire, since 2013, Garrett is now getting to grips with a more substantial remit, which involves overseeing all F&B operations across the hotel, apart from Kerridge's Bar & Grill, opened by two-Michelin-starred chef Tom Kerridge in partnership with Corinthia last September.
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