Buffet bites from Delice de France

27 June 2007 by
Buffet bites from Delice de France

Mini-size gourmet pies are part of a new range of buffet foods for all occasions from bakery supplier Delice de France. Along with Steak & Ale, Delice offers two mixed selections of mini pie - either Lamb & Redcurrant pie packaged with Duck, Apricot & Hoisin Sauce pie, or Peppered Steak twinned with Chicken & Mushroom.

Vegetarians are catered for with a mini open pie filled with fresh tomatoes, roasted red peppers and feta cheese, along with the Cheese & Vegetable buffet-sized pasty that has been introduced with a Corned Beef option.

The new line-up also includes mini mixed sausage and chutney turnovers that combine pork cocktail sausages with two chutney fillings - apple or autumn (plum, apple, onion and tomato) chutney.

Completing the new range is a mixed sweet buffet pastry selection of lattice-topped puff pastries filled with either Chocolate & Vanilla or Strawberry & Vanilla flavours, which come in two-bite and one-bite mini portions.

To buy it, call 020 8917 9600
Delice de France

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking