Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

New duo from the Handmade Cake Company

20 December 2007 by
New duo from the Handmade Cake Company

The Handmade Cake Company has added two new cakes, bringing its total number of cake varieties to 34.

The Raspberry and Pinenut Slice includes crushed raspberries between two oat and pinenut crumbled layers, finished with Muscovado sugar and cut into 12 rectangles.

The Blueberry and Lemon Drizzle 10in cake is a Madeira sponge with blueberries dipped in lemon syrup, finished with caster sugar and cut into 14 slices.

The Apple Shortcake recipe has been improved and now features a Demerara sugar and egg glaze to give it a richer brown-coloured sheen and is cut into 14 triangles.

All Handmade Cake Company products are made using natural ingredients and are baked in small batches. They are supplied frozen with a minimum of three days' shelf life after thawing.

To buy it, call 01628 779057
The Handmade Cake Company

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