Wine

Guests will have the opportunity to discover the latest wine trends, taste more than 400 rare vintage wines and learn food and wine pairing from chef Ollie Dabbous at Berkmann Wine Cellars annual portfolio tasting next month."

10 January 2020 by News Desk

News

Restaurant chiefs call on government to cut wine duty to ease pressure on hospitality businesses

07 January 2020

by Emma Lake

A group of esteemed restaurant chiefs have written to the government calling for taxes on wine to be cut to ease pressure on the hospitality sector.

Business

A taste of home: the rise of vineyard hotels

07 November 2019

by Fiona Sims

The expansion of the British wine industry has opened up an opportunity for experiential hotel and restaurant offerings. Fiona Sims reports

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Wine

Family of Gerard Basset launches wine education foundation

Wine industry toasts Brexit deal for cutting red tape

Minute on the clock: Becky Cummings, Copper & Ink

WSET increases online courses after seeing ‘explosion’ in digital learning

Book extract: Tasting Victory by Gerard Basset

Minute on the clock: Terri Dell

Tasting notes: Jenny Pagoni, founder of Ampéli

Tasting notes: Tobias Brauweiler of Hakkasan

Tasting notes: Gareth Ferreira of Core by Clare Smyth

Andrew McKenzie and Romain Bourger on the Vineyard’s winning wine formula

Taste the wine trends of the future at Berkmann portfolio tasting

Restaurant chiefs call on government to cut wine duty to ease pressure on hospitality businesses

A taste of home: the rise of vineyard hotels

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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