Fat Duck
Minute on the clock: Oli Williamson, head chef, the Fat Duck
The head chef at the Fat Duck in Bray, Berkshire, speaks about leading the famous kitchen and enjoying his year as Roux Scholar
Fat Duck restaurant owner focusing on 'growth opportunities'
The parent company of Heston Blumenthal’s Fat Duck restaurant is continuing to work on “growth opportunities” after starting to bounce back from the pandemic.
Roux Scholar Oli Williamson promoted to head chef at the Fat Duck
Pastry chef sues Fat Duck for £200k claiming repetitive tasks led to injury
Former Fat Duck chef Nick Rudge to open first solo restaurant
Former the Dairy chef Rishim Sachdeva launches first solo restaurant
Former Fat Duck and the Dairy chef Rishim Sachdeva has launched his first solo restaurant residency[...]
Fat Duck slim: Nigel Sutcliffe explains how he’s preparing Heston’s restaurants for the future
At the Fat Duck Group, chief operating officer Nigel Sutcliffe has turned the microscope from gastronomy[...]
Silver service: Heston Blumenthal celebrates 25 years of the Fat Duck
This year the Fat Duck celebrates its 25th anniversary. Heston Blumenthal explains what he’s learned over[...]
Heston Blumenthal's Fat Duck almost quadruples profits
Heston Blumenthal's Fat Duck almost quadrupled its post-tax profits in the year to 29 May 2019.
Ashley Palmer-Watts to leave Heston Blumenthal's Fat Duck group after 20 years
Ashley Palmer-Watts has announced he will leave Heston Blumenthal’s Fat Duck Group after 20 years with the business."
Balancing act: Jonny Lake and Isa Bal's Trivet
Jonny Lake and Isa Bal recognise it’s a tricky time to open a restaurant, but the pair hope that Trivet is indeed stable on uneven ground.
Pastry chef suing Heston Blumenthal's Fat Duck claiming repetitive tasks left her with RSI
A pastry chef is suing Heston Blumenthal’s Fat Duck restaurant for more than £200,000 after claiming repetitive, delicate tasks, such as creating thousands of chocolate playing cards, left her with a crippling repetitive strain injury (RSI).
Heston Blumenthal launches college catering course to reward curiosity and experimentation
Fat Duck colleagues Jonny Lake and Isa Bal to open London restaurant in autumn
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