Madalene Bonvini-Hamel

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Duck lasagne with crispy duck winglets and turnip cream, by Madalene Bonvini-Hamel

Duck lasagne with crispy duck winglets and turnip cream, by Madalene Bonvini-Hamel

18 October 2012

Baked butternut squash and chickpea falafels with pickled elderberries, by Madalene Bonvini-Hamel

Baked butternut squash and chickpea falafels with pickled elderberries, by Madalene Bonvini-Hamel

18 October 2012

Sweetcorn and clam chowder, by Madalene Bonvini-Hamel

Sweetcorn and clam chowder, by Madalene Bonvini-Hamel

13 September 2012

Pan-fried grey mullet with sautéed potatoes and girolles and pickled blackberries, by Madalene Bonvini-Hamel

Pan-fried grey mullet with sautéed potatoes and girolles and pickled blackberries, by Madalene Bonvini-Hamel

13 September 2012

Peach and muscovado sugar upside-down cakes with natural yogurt sorbet, by Madalene Bonvini-Hamel

Peach and muscovado sugar upside-down cakes with natural yogurt sorbet, by Madalene Bonvini-Hamel

10 August 2012

Pan-fried pollack with pollack brandade and sherry-pickled cucumber, by Madalene Bonvini-Hamel

Pan-fried pollack with pollack brandade and sherry-pickled cucumber, by Madalene Bonvini-Hamel

10 August 2012

Pan-fried Dover sole and scallops with stuffed courgette flowers, by Madalene Bonvini-Hamel

Pan-fried Dover sole and scallops with stuffed courgette flowers, by Madalene Bonvini-Hamel

13 July 2012

Pan-fried mackerel with pickled red gooseberries and sea lettuce jelly parcels, by Madalene Bonvini-Hamel

Pan-fried mackerel with pickled red gooseberries and sea lettuce jelly parcels, by Madalene Bonvini-Hamel

13 July 2012

Blackcurrant and coconut financier, blackcurrant mousse, by Madalene Bonvini-Hamel

Blackcurrant and coconut financier, blackcurrant mousse, by Madalene Bonvini-Hamel

01 June 2012

Lobster salad, savoury blackcurrants, by Madalene Bonvini-Hamel

Lobster salad, savoury blackcurrants, by Madalene Bonvini-Hamel

01 June 2012

Cromer crab tortellini, asparagus velouté, samphire and parsley jelly, by Madalene Bonvini-Hamel

Elderflower and almond blancmange, by Madalene Bonvini-Hamel

Elderflower and almond blancmange, by Madalene Bonvini-Hamel

08 May 2012

Barnsley chop, Jersey Royal potato salad, sorrel butter, by Madalene Bonvini-Hamel

Barnsley chop, Jersey Royal potato salad, sorrel butter, by Madalene Bonvini-Hamel

19 April 2012

Poached sea trout, Jersey Royal and sea beet crush, nettle vinaigrette, by Madalene Bonvini-Hamel

Poached sea trout, Jersey Royal and sea beet crush, nettle vinaigrette, by Madalene Bonvini-Hamel

18 April 2012

White chocolate and ginger cheesecake, ginger brittle and rhubarb, by Madalene Bonvini-Hamel

White chocolate and ginger cheesecake, ginger brittle and rhubarb, by Madalene Bonvini-Hamel

02 March 2012

Slow-cooked salmon, pickled ginger celeriac, haricot beans, by Madalene Bonvini-Hamel

Slow-cooked salmon, pickled ginger celeriac, haricot beans, by Madalene Bonvini-Hamel

02 March 2012

Pan-roasted partridge, pastilla and parsnips, by Madalene Bonvini-Hamel

Pan-roasted partridge, pastilla and parsnips, by Madalene Bonvini-Hamel

04 January 2012

Pan-roasted hake, lightly curried mussels, by Madalene Bonvini-Hamel

04 January 2012

Jerusalem artichoke and walnut pithivier, cranberry sauce, by Madalene Bonvini-Hamel

Jerusalem artichoke and walnut pithivier, cranberry sauce, by Madalene Bonvini-Hamel

08 December 2011

Chestnut mousse, chocolate chestnut crumb, by Madalene Bonvini-Hamel

Chestnut mousse, chocolate chestnut crumb, by Madalene Bonvini-Hamel

08 December 2011

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