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Madalene Bonvini-Hamel

Foodservice

Duck lasagne with crispy duck winglets and turnip cream, by Madalene Bonvini-Hamel

18 October 2012 by

Foodservice

Baked butternut squash and chickpea falafels with pickled elderberries, by Madalene Bonvini-Hamel

18 October 2012 by

Sweetcorn and clam chowder, by Madalene Bonvini-Hamel Restaurant

Sweetcorn and clam chowder, by Madalene Bonvini-Hamel

13 September 2012 by
Pan-fried grey mullet with sautéed potatoes and girolles and pickled blackberries, by Madalene Bonvini-Hamel Restaurant

Pan-fried grey mullet with sautéed potatoes and girolles and pickled blackberries, by Madalene Bonvini-Hamel

13 September 2012 by
Peach and muscovado sugar upside-down cakes with natural yogurt sorbet, by Madalene Bonvini-Hamel Foodservice

Peach and muscovado sugar upside-down cakes with natural yogurt sorbet, by Madalene Bonvini-Hamel

10 August 2012 by
Pan-fried pollack with pollack brandade and sherry-pickled cucumber, by Madalene Bonvini-Hamel Foodservice

Pan-fried pollack with pollack brandade and sherry-pickled cucumber, by Madalene Bonvini-Hamel

10 August 2012 by

Pan-fried Dover sole and scallops with stuffed courgette flowers, by Madalene Bonvini-Hamel Foodservice

Pan-fried Dover sole and scallops with stuffed courgette flowers, by Madalene Bonvini-Hamel

13 July 2012 by

Pan-fried mackerel with pickled red gooseberries and sea lettuce jelly parcels, by Madalene Bonvini-Hamel Foodservice

Pan-fried mackerel with pickled red gooseberries and sea lettuce jelly parcels, by Madalene Bonvini-Hamel

13 July 2012 by

Blackcurrant and coconut financier, blackcurrant mousse, by Madalene Bonvini-Hamel Restaurant

Blackcurrant and coconut financier, blackcurrant mousse, by Madalene Bonvini-Hamel

01 June 2012 by

Lobster salad, savoury blackcurrants, by Madalene Bonvini-Hamel Restaurant

Lobster salad, savoury blackcurrants, by Madalene Bonvini-Hamel

01 June 2012 by

Restaurant

Cromer crab tortellini, asparagus velouté, samphire and parsley jelly, by Madalene Bonvini-Hamel

10 May 2012 by
Elderflower and almond blancmange, by Madalene Bonvini-Hamel Restaurant

Elderflower and almond blancmange, by Madalene Bonvini-Hamel

08 May 2012
by

Barnsley chop, Jersey Royal potato salad, sorrel butter, by Madalene Bonvini-Hamel Restaurant

Barnsley chop, Jersey Royal potato salad, sorrel butter, by Madalene Bonvini-Hamel

19 April 2012
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Poached sea trout, Jersey Royal and sea beet crush, nettle vinaigrette, by Madalene Bonvini-Hamel Restaurant

Poached sea trout, Jersey Royal and sea beet crush, nettle vinaigrette, by Madalene Bonvini-Hamel

18 April 2012 by

White chocolate and ginger cheesecake, ginger brittle and rhubarb, by Madalene Bonvini-Hamel Restaurant

White chocolate and ginger cheesecake, ginger brittle and rhubarb, by Madalene Bonvini-Hamel

02 March 2012 by

Slow-cooked salmon, pickled ginger celeriac, haricot beans, by Madalene Bonvini-Hamel Restaurant

Slow-cooked salmon, pickled ginger celeriac, haricot beans, by Madalene Bonvini-Hamel

02 March 2012 by

Pan-roasted partridge, pastilla and parsnips, by Madalene Bonvini-Hamel Restaurant

Pan-roasted partridge, pastilla and parsnips, by Madalene Bonvini-Hamel

04 January 2012 by

Restaurant

Pan-roasted hake, lightly curried mussels, by Madalene Bonvini-Hamel

04 January 2012 by
Jerusalem artichoke and walnut pithivier, cranberry sauce, by Madalene Bonvini-Hamel Restaurant

Jerusalem artichoke and walnut pithivier, cranberry sauce, by Madalene Bonvini-Hamel

08 December 2011
by

Chestnut mousse, chocolate chestnut crumb, by Madalene Bonvini-Hamel Restaurant

Chestnut mousse, chocolate chestnut crumb, by Madalene Bonvini-Hamel

08 December 2011
by

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