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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Madalene Bonvini-Hamel

Foodservice

Duck lasagne with crispy duck winglets and turnip cream, by Madalene Bonvini-Hamel

18 October 2012 by

Foodservice

Baked butternut squash and chickpea falafels with pickled elderberries, by Madalene Bonvini-Hamel

18 October 2012 by

Sweetcorn and clam chowder, by Madalene Bonvini-Hamel Restaurant

Sweetcorn and clam chowder, by Madalene Bonvini-Hamel

13 September 2012 by
Pan-fried grey mullet with sautéed potatoes and girolles and pickled blackberries, by Madalene Bonvini-Hamel Restaurant

Pan-fried grey mullet with sautéed potatoes and girolles and pickled blackberries, by Madalene Bonvini-Hamel

13 September 2012 by
Peach and muscovado sugar upside-down cakes with natural yogurt sorbet, by Madalene Bonvini-Hamel Foodservice

Peach and muscovado sugar upside-down cakes with natural yogurt sorbet, by Madalene Bonvini-Hamel

10 August 2012 by
Pan-fried pollack with pollack brandade and sherry-pickled cucumber, by Madalene Bonvini-Hamel Foodservice

Pan-fried pollack with pollack brandade and sherry-pickled cucumber, by Madalene Bonvini-Hamel

10 August 2012 by

Pan-fried Dover sole and scallops with stuffed courgette flowers, by Madalene Bonvini-Hamel Foodservice

Pan-fried Dover sole and scallops with stuffed courgette flowers, by Madalene Bonvini-Hamel

13 July 2012 by

Pan-fried mackerel with pickled red gooseberries and sea lettuce jelly parcels, by Madalene Bonvini-Hamel Foodservice

Pan-fried mackerel with pickled red gooseberries and sea lettuce jelly parcels, by Madalene Bonvini-Hamel

13 July 2012 by

Blackcurrant and coconut financier, blackcurrant mousse, by Madalene Bonvini-Hamel Restaurant

Blackcurrant and coconut financier, blackcurrant mousse, by Madalene Bonvini-Hamel

01 June 2012 by

Lobster salad, savoury blackcurrants, by Madalene Bonvini-Hamel Restaurant

Lobster salad, savoury blackcurrants, by Madalene Bonvini-Hamel

01 June 2012 by

Restaurant

Cromer crab tortellini, asparagus velouté, samphire and parsley jelly, by Madalene Bonvini-Hamel

10 May 2012 by
Elderflower and almond blancmange, by Madalene Bonvini-Hamel Restaurant

Elderflower and almond blancmange, by Madalene Bonvini-Hamel

08 May 2012
by

Barnsley chop, Jersey Royal potato salad, sorrel butter, by Madalene Bonvini-Hamel Restaurant

Barnsley chop, Jersey Royal potato salad, sorrel butter, by Madalene Bonvini-Hamel

19 April 2012
by

Poached sea trout, Jersey Royal and sea beet crush, nettle vinaigrette, by Madalene Bonvini-Hamel Restaurant

Poached sea trout, Jersey Royal and sea beet crush, nettle vinaigrette, by Madalene Bonvini-Hamel

18 April 2012 by

White chocolate and ginger cheesecake, ginger brittle and rhubarb, by Madalene Bonvini-Hamel Restaurant

White chocolate and ginger cheesecake, ginger brittle and rhubarb, by Madalene Bonvini-Hamel

02 March 2012 by

Slow-cooked salmon, pickled ginger celeriac, haricot beans, by Madalene Bonvini-Hamel Restaurant

Slow-cooked salmon, pickled ginger celeriac, haricot beans, by Madalene Bonvini-Hamel

02 March 2012 by

Pan-roasted partridge, pastilla and parsnips, by Madalene Bonvini-Hamel Restaurant

Pan-roasted partridge, pastilla and parsnips, by Madalene Bonvini-Hamel

04 January 2012 by

Restaurant

Pan-roasted hake, lightly curried mussels, by Madalene Bonvini-Hamel

04 January 2012 by
Jerusalem artichoke and walnut pithivier, cranberry sauce, by Madalene Bonvini-Hamel Restaurant

Jerusalem artichoke and walnut pithivier, cranberry sauce, by Madalene Bonvini-Hamel

08 December 2011
by

Chestnut mousse, chocolate chestnut crumb, by Madalene Bonvini-Hamel Restaurant

Chestnut mousse, chocolate chestnut crumb, by Madalene Bonvini-Hamel

08 December 2011
by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© 2020 All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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