Firmdale puts its people first with a new staff training academy
The positive working environment across Firmdale Hotels just got even better with the launch of a[...]
College Junior Chef Academy relaunched by Compass to encourage catering apprenticeships
The Junior Chef Academy, a series of culinary training days at Highbury College, Portsmouth for 14-16-year[...]
Umbrella Training promotes Simovic to chief operating officer
Umbrella Training has promoted Jo Simovic to chief operating officer to work alongside chief executive Adele[...]
The Acorn Awards 2020: celebrating hospitality's best 30 under 30
Nominations are now open for the awards that recognise 30 of hospitality’s brightest stars under 30
Rugby College bucks trend by expanding catering courses and opening on-site restaurant
Rugby College has bucked the trend of scaled-back catering courses, expanding its intake and planning to[...]
Minute on the clock: Millie Simpson
Millie Simpson is kitchen manager of London’s Sauce by the Langham cookery school. She tells Katherine[...]
Viewpoint: Catching the hospitality bug
A meaningful apprenticeship programme takes time and effort but, as Jo Simovic explains, the return on[...]
Young Pastry Chef of the Year 2020 launched
The search is on for the Master Chefs of Great Britain’s Young Pastry Chef of the[...]
