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Discover new technology at the Hotel, Restaurant and Catering show

21 February 2024 by

The Hotel, Restaurant and Catering show is returning to London’s ExCeL, bursting with the latest equipment and technology launches. Clare Nicholls reports

News

UKHospitality backs government plans for food security index

21 February 2024 by

UKHospitality has responded positively to the government’s commitment to support farmers and improve food security.

What's hot in coffee? Products

What's hot in coffee?

31 January 2024 by

Hot beverage rules for 2024 are anything but lukewarm, with artisan hot chocolates and high-quality robusta[...]

Squawk Brewing to wind down operations Products

Squawk Brewing to wind down operations

25 January 2024 by

Manchester-based Squawk Brewing Company will close its doors at the end of March, according to founder[...]

Sweet fantasy: the superstar baked goods getting all the attention Products

Sweet fantasy: the superstar baked goods getting all the attention

24 January 2024 by

From TikTok doughnut sensations to gourmet sandwiches, baked goods are having their moment in the spotlight,[...]

Bounce-back burgers: meat alternatives do have a future, say suppliers Products

Bounce-back burgers: meat alternatives do have a future, say suppliers

18 January 2024 by

There has been much to worry the meat-alternative market recently, but Will Hawkes sees how plant-based[...]

The Bread Factory teams up with Wildfarmed to produce regenerative bread range Products

The Bread Factory teams up with Wildfarmed to produce regenerative bread range

16 January 2024

Wholesaler the Bread Factory has collaborated with sustainable flour company Wildfarmed to launch a range of loaves using regneratively-farmed wheat.

Food-to-go icon Rollover delivers innovative Signature range to foodservice customers Products

Food-to-go icon Rollover delivers innovative Signature range to foodservice customers

15 January 2024

Rollover, renowned for its popular hot food-to-go offerings, has debuted its new Signature range. The elevated menu of premium sausages are now available to those operating in the foodservice sector.

Leading change to transform our food systems – because good food shouldn’t cost the Earth Business

Leading change to transform our food systems – because good food shouldn’t cost the Earth

15 January 2024 by

The catering and hospitality sector has a key role to play in addressing the systemic challenges[...]

Investment firm takes over Motherwell-based ingredient distributor Products

Investment firm takes over Motherwell-based ingredient distributor

12 January 2024 by

Dublin-based food and agribusiness investor Roebuck Food Group has acquired Moorhead & McGavin, a food ingredient[...]

South West foodservice suppliers come together Products

South West foodservice suppliers come together

10 January 2024 by

Independent foodservice supplier Charles Saunders Foodservice has acquired Bristolian neighbour Victoria Foods.

Spotlight on: booking tools Business

Spotlight on: booking tools

07 December 2023 by

The right booking tools can give you more granular data about your customers, greater flexibility and[...]

Foodservice inflation decreases for fifth consecutive month News

Foodservice inflation decreases for fifth consecutive month

30 November 2023

Inflation in foodservice decreased for the fifth consecutive month in October, reaching its lowest level since August 2022.

Australian beef and lamb are redefining the UK culinary scene Business

Australian beef and lamb are redefining the UK culinary scene

16 November 2023

A quality grading system ensures that chefs know what they are getting when they cook Australian beef and lamb, with the best being a match for any quality import

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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