Acorn Award winner Tom Jackson launches fundraiser for Hospitality Action and the NHS
2018 Acorn Award winner Tom Jackson has launched United Through Food, a competition to raise £5,000[...]
New products: Filta sanitising service, Zùsto sugar substitute, Funkin Oleo Saccharum and more
Filta has launched a sanitising service for the coronavirus crisis, using a sustainable sanitiser and disinfectant[...]
Wholesalers ask hospitality operators to pass grant cash up the supply chain
Wholesalers have issued a plea to their hospitality customers, asking for money received through government grants[...]
New products: Flora plant-based double cream, Betty Espresso and EcoPure Waters' BluBar
EcoPure Waters has launched BluBar, a high-volume counter-top water filtration unit for hotels, restaurants, cafés and[...]
'Large-scale food donations' plea from hospitality industry charity
Hospitality industry charity Only A Pavement Away has called on the industry for donations of food[...]
Triple threat: How Brexit, bad weather and coronavirus will affect food prices
Brexit, inclement weather and the coronavirus outbreak are all going to have an effect on the[...]
The Ethical Butcher launches in the UK
The Ethical Butcher, an e-commerce site selling ethically sourced meats, has launched.
Out in the wash: how to choose between in-house or outsourced laundry services
We all know the warnings about airing our dirty laundry in public and there are innumerable[...]
