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It's a labour of love for operators this Valentine's Day

27 January 2023 by

It’s time to mix up the Champagne cocktails, blow up the heart balloons and turn up the Barry White. John Porter has a crush on Valentine’s Day

Products

Bidcorp UK acquires Harvest Fine Foods and Thomas Ridley Foodservice

25 January 2023 by

Bidcorp UK has announced the acquisition of both Harvest Fine Foods and Thomas Ridley Foodservice.

London event caterer Seasoned secures supplier status at Kew Gardens News

London event caterer Seasoned secures supplier status at Kew Gardens

20 January 2023 by
Diners have an appetite for Asian flavours Products

Diners have an appetite for Asian flavours

04 January 2023 by
Paul Anderson of Meiko UK appointed new chair of FEA Products

Paul Anderson of Meiko UK appointed new chair of FEA

28 November 2022 by
How to mitigate inflation and supply issues Business

How to mitigate inflation and supply issues

25 August 2022 by

Letter to the editor: 'Our debts are killing us' says Pan'Artisan Products

Letter to the editor: 'Our debts are killing us' says Pan'Artisan

17 August 2022 by

David Jones, managing director, Pan’Artisan writes to The Caterer and calls for support and extension on[...]

New products Christmas special Products

New products Christmas special

05 August 2022 by

It's time to start planning your festive menus with the latest selection from suppliers.

Progressive farmers link up with Welsh Lamb Meat Quality Project Products

Progressive farmers link up with Welsh Lamb Meat Quality Project

25 July 2022 by

Sheep farmers from across Wales have been contributing to a pioneering industry project designed to ensure[...]

Woods Foodservice up supply in Bristol and Manchester restaurants Products

Woods Foodservice up supply in Bristol and Manchester restaurants

20 June 2022 by

London-based foodservice supplier Woods Foodservice has revealed it is now delivering its produce and foodservice ingredients[...]

Products

Rise and dine with the latest breakfast trends

Breakfast is known as the most important meal of the day. But the pandemic changed the world and customers are dining differently. Anne Bruce looks at the latest trends"

27 May 2022 by
Foodservice prices hit another record high as supply issues mount News

Foodservice prices hit another record high as supply issues mount

10 May 2022
by

Year-on-year inflation in the foodservice sector hit 13.6% in March, the latest CGA Prestige Foodservice Price Index shows.

Can caterers take steps to help ease the pressure of food inflation? Suppliers

Can caterers take steps to help ease the pressure of food inflation?

14 April 2022
by

In short, yes! Thankfully there are some practical steps that may well prove helpful.

How London restaurants are adapting to consumer trends in a post-pandemic world Business

How London restaurants are adapting to consumer trends in a post-pandemic world

06 April 2022 by

The popularity of local and plant-based products seems to be here to stay.

Sauce material: how to use stocks and sauces to build a menu Products

Sauce material: how to use stocks and sauces to build a menu

25 March 2022 by

The huge range of sauces and stocks on offer are your building blocks to quickly cooking[...]

Make a splash with your seafood selection Products

Make a splash with your seafood selection

11 March 2022 by

An unpredictable couple of years may have rocked the seafood industry, but you can still make[...]

Viewpoint: keep your business close to home Business

Viewpoint: keep your business close to home

24 February 2022 by

Logistics, carbon reduction or suppliers – there are no downsides to living it local, says Paul[...]

Business

Count the cost: how to manage ever-increasing business costs

The perfect storm of price increases means operators are seeing things get dramatically more expensive. Ben Walker investigates how to balance the increase for customers whilst keeping costs down"

23 February 2022 by
Earthly delights: tap into the trend for global flavours Products

Earthly delights: tap into the trend for global flavours

06 January 2022
by

From Filipino purple yam to Greek gyros, there’s a whole world of opportunity for chefs looking to tap into the trend for global flavours. Anne Bruce checks out what’s in fusion in foodservice

New products: Bridor puff pastry brioche, Winterhalter UC dishwashers, Phil Howard’s Otto pasta and more... Products

New products: Bridor puff pastry brioche, Winterhalter UC dishwashers, Phil Howard’s Otto pasta and more...

06 January 2022
by

A look at the latest food, drink and equipment to hit the market.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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