Tommy Banks

Tommy Banks names new head chefs at the Black Swan and Roots

05 November 2021 by Sophie Witts

Tommy Banks has announced two new chef appointments across his restaurants, including Will Lockwood named head chef at Roots in York, which won its first Michelin star earlier this year.

The revenue streams that will drive hospitality in 2021

09 April 2021 by Kathleen Hall

The Recovery Summit gathered advice from across the industry, discovering how pandemic pivots can be made permanent and identifying the revenue generators of the future.

Tommy Banks to oversee restaurant at Lord's Cricket Ground

Tommy Banks to oversee restaurant at Lord's Cricket Ground

17 November 2020 by Sophie Witts

Great British Menu reveals all-star line-up of former chef winners for Christmas special

Great British Menu reveals all-star line-up of former chef winners for Christmas special

11 November 2020 by Katherine Price

Can the Curfew: Industry leaders on why they're supporting the campaign

Can the Curfew: Industry leaders on why they're supporting the campaign

06 October 2020 by News Desk

Innovation through crisis: how the pandemic prompted new revenue streams

Innovation through crisis: how the pandemic prompted new revenue streams

21 August 2020 by Tom Vaughan

Tommy Banks sees a future for food boxes as orders exceed 500 a week

Tommy Banks sees a future for food boxes as orders exceed 500 a week

29 June 2020 by James Stagg

Michelin-starred chef Tommy Banks has secured all jobs at his restaurants having successfully established a food[...]

2019 Acorn Awards open for entries

2019 Acorn Awards open for entries

03 January 2019 by Lisa Jenkins

The Roots of the matter: Tommy Banks' new restaurant reflects the bounty of the seasons

The Roots of the matter: Tommy Banks' new restaurant reflects the bounty of the seasons

19 October 2018 by Vincent Wood

Second opening for Tommy Banks to bring ‘three seasons' philosophy to York

Second opening for Tommy Banks to bring ‘three seasons' philosophy to York

25 July 2018 by Vincent Wood

Recipe of the week: marinated tomatoes with pickled cucumber and frozen goats' cheese

15 June 2018 by News Desk

Book review: Roots by Tommy Banks

Book review: Roots by Tommy Banks

15 June 2018

Tommy Banks of the Black Swan at Oldstead to open second restaurant

Tommy Banks of the Black Swan at Oldstead to open second restaurant

09 April 2018

by Katherine Price

Black Swan in Oldstead threatened with bad reviews over its cancellation policy

Black Swan in Oldstead threatened with bad reviews over its cancellation policy

09 February 2018 by Emma Lake

The Black Swan at Oldstead is the world's best-rated restaurant on TripAdvisor

The Black Swan at Oldstead is the world's best-rated restaurant on TripAdvisor

11 October 2017 by Neil Gerrard

Atherton, Kitchin and Usher revealed in Obsession 18 line-up

Atherton, Kitchin and Usher revealed in Obsession 18 line-up

04 October 2017 by Katherine Price

Tommy Banks through to Great British Menu banquet

Tommy Banks through to Great British Menu banquet

28 June 2017 by Katie Pathiaki

Acorn winners 2017: Tommy Banks

09 June 2017 by News Desk

Winners of Acorn Awards 2017 revealed

Winners of Acorn Awards 2017 revealed

22 May 2017

by Amanda Afiya

Tommy Banks chef masterclass: recipe for Crapaudine beetroot cooked slowly in beef fat

Tommy Banks chef masterclass: recipe for Crapaudine beetroot cooked slowly in beef fat

28 April 2017

by Michael Raffael

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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