Yotam Ottolenghi
The Caterer interview: Yotam Ottolenghi
The restaurateur talks to Jennie Milsom about receiving a warm welcome on reopening, his new book, Flavour, and how he’s pared back his usual long ingredient list during lockdown.
Belazu and Chefs in Schools host virtual banquet with renowned chefs to feed families in need
Food supplier Belazu is hosting a virtual vegetarian feast with chefs including Yotam Ottolenghi, Angela Hartnett, Jeremy Lee and Thomasina Miers to raise money for the Belazu Foundation and its charity partner, Chefs in Schools.
Book review: Ottolenghi Simple
Recipe: Slow-cooked chicken with a crisp corn crust
Yotam Ottolenghi: blazing a trail
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