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The Caterer

Revelations: Peter Joseph, chef-patron, Kahani, London
Chef

Revelations: Peter Joseph, chef-patron, Kahani, London

01 May 2020 by

I love to spend time with family, especially with my two-year-old daughter, and watching television comedy shows

How to... cope with change
Advice

How to... cope with change

30 April 2020 by

Hospitality workers are used to being busy and social, so a period of enforced isolation without work spells trouble. Here are some ways to bring structure and serenity to the next few weeks.

Revelations: Sameer Taneja, executive chef, Benares, Mayfair, London
Recipe of the week: Seaberry milk pot
Recipes

Recipe of the week: Seaberry milk pot

16 April 2020

Taken from Arzak + Arzak by Gabriella Ranelli, Xabier Gutiérrez and Igor Zalakain

Viewpoint: Look after your apprentices now and they will look after you in the future
In-Depth

Viewpoint: Look after your apprentices now and they will look after you in the future

16 April 2020

Making the effort to support young staff during the current crisis will ensure a happy, permanent workforce for years to come.

Revelations: Shiri Kraus, head chef, Haya, Notting Hill
Recipe of the week: roasted cod with a coriander crust
Chef

Recipe of the week: roasted cod with a coriander crust

02 April 2020

The combination of fish and tahini is one we find hard to resist, but this works just as well without the tahini sauce if you’re looking for a shortcut or want to keep the focus on the lemon. Either way,[...]

Book extract: Tasting Victory by Gerard Basset
People

Book extract: Tasting Victory by Gerard Basset

02 April 2020

Fourteen months after the untimely death of Gerard Basset at the age of 61, an autobiography by the undisputed king of sommeliers has been published. Here we reproduce three extracts

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.