Revelations: Chris Ribaudo, culinary director, Blue Apple Catering
We delve into the life and inner thoughts of a top chef. This week: Chris Ribaudo, culinary director, Blue Apple Catering
A guide to all the Michelin star restaurants in Scotland
Here is the full list of Scottish restaurants in the 2023 Michelin guide
Wake-up call: Don’t let bullying go unnoticed
How to use sponsorship to fill summer jobs
Over 57,000 sign petition to save O2 Academy Brixton
An online petition calling for the O2 Academy Brixton to be saved from closure has received[...]
Revelations: Masha Rener, head chef, Lina Stores, London
We delve into the life and inner thoughts of a top chef. This week: Masha Rener,[...]
Recipe: Ume miso-sautéed summer vegetables
Recipe for Japanese ume miso sauteed summer vegetables from Japan The Vegetarian cookbook
New restaurants, hotels and bars opening in April 2023
The latest restaurants, bars and hotels to open their doors across the UK in April 2023
Wake-up call: It’s time to face up to Covid debt repayment
Companies are repaying thousands of pounds a month, but there are avenues to smooth the path to being debt-free, says Dominic Dumville"
Cateys 2023 shortlist revealed
The Caterer has revealed the shortlist for the 2023 Catey awards, which celebrate their 40th anniversary this year.
Viewpoint: It’s more than just a numbers game when it comes to counting calories
The calorie legislation forced our hand when writing menus, but that has resulted in better nutrition and chef innovation, says Peter Kent
Karakuri’s robot fry line to be sold exclusively by Jestic Foodservice Solutions
The company behind a robot fry line has announced Jestic Foodservice Solutions will become the exclusive[...]
KP of the Year 2023 opens for entries
The search is on for the Kitchen Porter of the Year 2023, the award that recognises[...]
Wholesaler Brakes freezes prices on 1,850 own brand products
Foodservice wholesaler Brakes is holding prices on 1,850 own brand products until October of this year.
One month to go until the People Summit 2023 to learn the latest in employee engagement
There is one month to go before The Caterer's 2023 People Summit, which this year is[...]
This is the world's best cocktail according to ChatGPT
ChatGPT was asked to create the world's best cocktail and this is what it came up with"
Wake-up call: Can I open a restaurant in Scotland?
The restaurant rules north of the border are different and require some forethought before the grand opening, advises Fiona McKinnon
Recipe: Spinach and feta pie recipe from the Athenian
Recipe for spinach and feta pie recipe from Eat Like a Greek by Tim Vasilakis
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