Revelations: Sameer Taneja, executive chef, Benares, Mayfair, London
What was your best subject at school? Sanskrit "
Recipe of the week: Seaberry milk pot
Taken from Arzak + Arzak by Gabriella Ranelli, Xabier Gutiérrez and Igor Zalakain
Viewpoint: Look after your apprentices now and they will look after you in the future
Making the effort to support young staff during the current crisis will ensure a happy, permanent workforce for years to come.
Revelations: Shiri Kraus, head chef, Haya, Notting Hill
What was your best subject at school? Biology"
Recipe of the week: roasted cod with a coriander crust
The combination of fish and tahini is one we find hard to resist, but this works just as well without the tahini sauce if you’re looking for a shortcut or want to keep the focus on the lemon. Either way,[...]
Book extract: Tasting Victory by Gerard Basset
Fourteen months after the untimely death of Gerard Basset at the age of 61, an autobiography by the undisputed king of sommeliers has been published. Here we reproduce three extracts