In-Depth

Viewpoint: What’s the price of sustainability? About 30%

14 March 2024 by

Consumers are happy to spend more, especially if it’s a five-star hotel with first-class environmental credentials, says Richard Stevenson

Recipes

Recipe: Cauliflower and potato coconut curry

14 March 2024 by

This cauliflower and coconut version sings with fresh flavours for an instant pick-me-up, without detracting from everything that is welcoming and familiar in a bowl of warm curry deliciousness.

The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion In-Depth

The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion

08 March 2024 by

We shouldn’t wait for just one day to give everyone the message that they matter and[...]

Why flexibility is essential for women creating a career in hospitality In-Depth

Why flexibility is essential for women creating a career in hospitality

08 March 2024 by

Achieving a satisfying career shouldn’t come at the expense of your personal life, and doing so[...]

National Chef of the Year 2025 opens for entries News

National Chef of the Year 2025 opens for entries

07 March 2024 by

The Craft Guild of Chefs has opened entries for the 2025 National Chef of the Year[...]

Recipe: Wild blueberry and almond babka loaf Recipes

Recipe: Wild blueberry and almond babka loaf

07 March 2024 by

The babka seemed to have something of a resurgence over lockdown and, of course, it is[...]

ESG: How to showcase your credentials Business

ESG: How to showcase your credentials

01 March 2024

For environmental, social and governance (ESG) goals to succeed, collaboration is key. In The Caterer’s ESG Summit, panelists discussed how to ingrain sustainability across the business for optimal results

Recipe: Reginette with langoustines Recipes

Recipe: Reginette with langoustines

29 February 2024

Reginette is a type of dried pasta originating from Naples in the south of Italy

‘The most exciting chapter is still to come’ In-Depth

‘The most exciting chapter is still to come’

29 February 2024 by

AI is transforming hospitality operations with tools to communicate with customers, collect data and help adapt[...]

Viewpoint: giving more help to young people could close the skills gap Staffing

Viewpoint: giving more help to young people could close the skills gap

29 February 2024 by

We can’t ignore the financial needs of trainees and complain about a skills gap too, which[...]

Cateys 2024: two weeks left to enter News

Cateys 2024: two weeks left to enter

28 February 2024 by

There are just two weeks left to nominate outstanding individuals and exceptional brands to be recognised[...]

Star Inn at Harome: charges dropped against man accused of arson News

Star Inn at Harome: charges dropped against man accused of arson

26 February 2024 by

A shooting estate manager accused of deliberately burning down the Michelin-starred Star Inn at Harome pub[...]

Revelations: Tim Thornton, founder, Base Face, London Chef

Revelations: Tim Thornton, founder, Base Face, London

22 February 2024

We delve into the life and inner thoughts of a top chef. This week, Tim Thornton, founder of Base Face, London

Recipe: Pickled chard stems Recipes

Recipe: Pickled chard stems

22 February 2024

Juicy, crunchy and refreshing, this pickle is the best reason not to throw out your chard stems

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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