ao link

Gorse: What Cardiff’s first Michelin-starred restaurant is putting on the menu

Tom Waters is celebrating all things Welsh at Gorse, with a menu stuffed with truffles, wine, bara brith and seaweed

Gorse_Beetroot_Credit_-Will-Barker_.jpg

You need to be a premium member to view this. Join our community for just £4.99 per month, or £54.99 for a full year.

 

Subscribe

 

Remember Login
Webinar: AI for Guest Experience

Webinar: AI for Guest Experience

Best Places to Work in Hospitality 2026

Best Places to Work in Hospitality 2026

The Caterer Supplier Awards

The Caterer Supplier Awards

The Caterer
Follow us on Facebook
Follow us on X
Follow us on Linked In
Follow us on Instagram

The Caterer provides trusted hospitality news, analysis and trends for restaurants, hotels and catering professionals.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2025 Jacobs Media