Ellis and Liam Barrie’s new restaurant in Liverpool’s Albert Docks will be called Lerpwl, the Welsh name for the city.
The name was chosen in recognition of the historical links between Liverpool and north Wales, which are shared by the brothers, who grew up in Liverpool and launched their acclaimed debut restaurant the Marram Grass in Anglesey.
The Liverpool opening, planned for 4 February 2020, will be a much-anticipated homecoming for Acorn award winners chef Ellis and front of house manager Liam.
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