Winning ways 31 January 2020 Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
In this week's issue... Winning ways Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
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12 Temple Place, London

10 July 2008
12 Temple Place, London

Located at London's Swissôtel the Howard on the Embankment, this restaurant serves a modern British menu with a focus on seasonal, locally sourced ingredients. It includes a main dining room and 40-seat outside area.

  • Opened: 26 June
  • Owner: Swissôtel the Howard
  • Executive chef: Brian Spark
  • Manager: Alan Calzari
  • Designer :Squint
  • Capacity: 40, plus 40 outside
  • Food: Pea and crab mousse with marjoram, poached crayfish and bisque foam lamb with pea and tarragon purée, baby carrots, peas and mini shepherd's pie and Earl Grey chocolate fondant with orange marmalade ice-cream.
  • Price: £35 for three courses excluding drinks
  • Address: 12 Temple Place, London WC2R 2PR
  • Telephone: 020 7836 3555
  • Website: www.12templeplacerestaurant.co.uk

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