Hotelier of the Year 2019 8 November 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
In this week's issue... Hotelier of the Year 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
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Recipe: Spicy lamb chops, taken from Dishoom: From Bombay with love

19 September 2019 by
Recipe: Spicy lamb chops, taken from Dishoom: From Bombay with love

Succulent and richly flavoured, these chops are delicious. The first marinade helps to tenderise the meat, while the second creates deep and complex flavours as the chops are steeped in jaggery and lime over 24 hours. The combination of sweet and sour creates a wonderful harmony.

The recipe works best with thick, meaty lamb chops. Mutton works, as does goat if you can get it. Thicker chops mean you can grill for a while longer and build up some colour, and chops from the shoulder end can be particularly successful.

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