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The Caterer

Coronavirus advice hub for hospitality operators and employees

19 March 2020
Coronavirus advice hub for hospitality operators and employees

We've asked experts to share their advice and tips to help hospitality operators and employees during the coronavirus (Covid-19) crisis.

Links to their advice for hotels, restaurants, pubs and bars, as well as foodservice/contract caterers are below. If there are other questions you need answering please get in touch by emailing emma.lake@thecaterer.com or tweeting us @caterertweets

For operators

Advice: Dealing with your landlord

Coronavirus tips for employers
Coronavirus tips for employers

Coronavirus: personal financial advice for those suffering a loss of income

Navigating coronavirus: Advice on cashflow and managing costs

How to cope in a crisis: advice for business leaders

Employers – defending employee wellbeing

Most insurance policies won't cover coronavirus closures, says expert

Viewpoint: 13 hospitality marketing tips to present your business well during coronavirus

Wake-up call: Can you handle a coronavirus outbreak?

Enforced home working: How to ensure employee wellbeing

How to... deal with a drop in revenue caused by coronavirus

Advice: Dealing with your landlord

Advice: financial planning for after the lockdown and making sense of insolvency laws

How to... survive the coronavirus cash crunch

For employees

Coronavirus tips for employees
Coronavirus tips for employees

Coronavirus: what are your rights as an employee?

Employees – coping with enforced home working

Coronavirus: personal financial advice for those suffering a loss of income

Jobs board: Opportunities for hospitality workers affected by coronavirus

Coronavirus: 10 tips for home workers

Photo credit: Shutterstock

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