ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Kricket’s Will Rogers: ‘I trained as an actor like most bartenders’

will_rogers_soma_kricket.jpg

We delve into the life and inner thoughts of Will Rogers, head of beverage at Kricket and Soma

Linked InTwitterFacebook
bookmark_borderSave to Library

The head of beverage at Kricket and Soma trained in acting before devoting himself to the world of drinks. This month he lead the launch of Soma 2.0 – a cocktail bar in Canary Wharf serving drinks inspired by the Indian subcontinent and neighbouring countries.

 

Here he shares the inside scoop on his life.

 

What was your best subject at school? 

Drama.

 

What was your first job in hospitality/drinks? 

My first job in drinks was in a lovely pub in Hertfordshire called the Boat.

 

What is your favourite food/cuisine? 

Tough one, but I’m a sucker for some classic French cooking, the more butter, the better!

 

What do you normally have for breakfast? 

A flat white often sees me through during the week, but on the weekend, eggs, scrambled...lots of butter!

 

What do you do to relax? 

Play tennis.

 

What is your favourite bar? 

Soma, obviously, but I tend to stay local and love the Prince near me in Bounds Green.

 

What’s your favourite restaurant? 

Maison François when I’ve just been paid, Nando’s when it’s the end of the month.

 

What is your favourite drink/cocktail? 

An ice-cold crisp (half) lager.

 

What is your favourite hotel? 

I have not been to enough to say – I am more of an Airbnb man. 

 

Which ingredient do you hate the most? 

Aperol.

 

Are there any ingredients that you refuse to use in your drinks? If so, why?

Aperol...I don’t trust anything that orange. 

 

What do you always carry with you? 

A sense I’ve forgotten something.

 

Which person in the drinks world do you most admire? 

Fabrice Limon [founder of Highball Brands] is a cool guy who has been a good mentor.

 

Which person gave you the greatest inspiration? 

My parents.

 

Cast away on a desert island, what luxury would you take? 

Sun cream.

 

What daily newspaper/website do you like to read? 

I tend to find myself on X.com too much, I have to admit.

 

If not yourself, who would you rather have been? 

Roger Federer.

 

If you had not gone into the drinks world, where do you think you would be now? 

I trained as an actor like most bartenders, so I guess Hollywood, right?

 

Describe your ultimate nightmare? 

Three doubles in a row.

 

When and where was your last holiday? 

I just got married in Portugal, although I am not sure that was a holiday.

 

What irritates you most about the industry? 

Google Reviews.

 

What’s your favourite film? 

Twister (the original).

 

Who would play “you” in a film about your life? 

Stephen Graham, with some prosthetics.

 

What’s your favourite book? 

I don’t read enough.

 

If you had more time, what would you do?

Read more.


Read More

Kricket confirms New York restaurant scene debutKricket confirms New York restaurant scene debut
Kricket heads to Shoreditch for fifth London openingKricket heads to Shoreditch for fifth London opening

Linked InTwitterFacebook
bookmark_borderSave to Library
Add New Comment
You must be logged in to comment.
Webinar: AI - building trust in the workplace

Webinar: AI - building trust in the workplace

HRC

HRC

The Caterer Supplier Awards

The Caterer Supplier Awards

The Acorn Awards 2026

The Acorn Awards 2026

The Caterer
Follow us on Facebook
Follow us on X
Follow us on Linked In
Follow us on Instagram

The Caterer provides trusted hospitality news, analysis and trends for restaurants, hotels and catering professionals.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2026 Jacobs Media