The Cateys 2026 sponsor spotlight: Tiptree

The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.

We grow a wide range of traditional English fruits and use them to make conserves, condiments and other treats in our nut-free factory by the farm. We received our first Royal Warrant from George V in 1911, and remain Royal Warrant holders as purveyors of Tiptree Products to His Majesty King Charles III.

Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar. Where we cannot grow our own crops, we buy the best quality fruit from trusted sources, such as Seville for our marmalade oranges. Our signature fruit is the Little Scarlet strawberry, a tiny wild variety that is very difficult to grow and to harvest. We believe that we are unique in the world in growing this remarkable crop, but it is worth it for the depth of flavour that it provides.

We supply an extensive range of conserves, marmalades, honeys, sauces, condiments, mayonnaise, fresh fruit, cakes, biscuits, gift packs and Christmas puddings. Our products can be found in more than countries across the world, and are available in fine retailers, premium hotels and quality airlines.

We are very excited to sponsor the Cateys, as the hospitality industry is a key channel for us, and these prestigious awards are known for celebrating the talent and excellence in this amazing industry. Our mini jars are enjoyed all over the world in top quality establishments, and we appreciate just how hard people work in this channel to create remarkable experiences for guests.

We are especially thrilled to sponsor the Newcomer category, as although we have been making jam for more than 140 years, we believe it’s important to recognise and celebrate those newcomers who are striving for quality and excellence in the hospitality industry.