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Jonny Lake, Trivet: ‘Maybe it’s not quite what people expect’

The Trivet team works to change people’s notions of what a two-Michelin-starred restaurant should be, with its accessible dining and à la carte menu

Trivet_The_best_friend_of_white_Burgundy_Monkfish_girolles_and_roast_chicken_beurre_blanc_CREDIT_Ming_Tang_Evans(1).jpg

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