Chef Kieran Reilly joins Rhubarb Hospitality Collection’s events business

Kieran Reilly has been appointed executive chef of events at Rhubarb Hospitality Collection (RHC).

He was previously culinary director at Rocket Food and executive chef at Lush by Tom Kerridge.

Prior to that, he had worked at the two-Michelin-starred Hand & Flowers in Marlow and Maze by Gordon Ramsay.

Reilly also has a strong background in contract catering, having delivered hospitality for the Mercedes F1 Team, as well as for Gate Gourmet in his role as executive chef of operations.

At Rhubarb, the chef will lead on menu development for the luxury caterer’s private and corporate events, as well as mentoring team members.

He said: “I’m delighted to be joining Rhubarb Hospitality Collection. Rhubarb has an incredible reputation for delivering bold, memorable experiences, and I’m excited to be working with such a talented team to create exceptional food that elevates every event.”

Diego Cardoso, global vice-president of culinary at Rhubarb Hospitality Collection, added: “We are thrilled to welcome Kieran to the team. His exceptional track record in luxury events and fine dining, combined with his creativity and commitment to excellence, makes him a perfect fit for this role. Kieran’s leadership will be instrumental in shaping the next chapter of our culinary journey.”

Rhubarb Hospitality Collection specialises in luxury event catering in 60 venues across London, New York City, the Hamptons and Berlin. These include the likes of Sky Garden, the Royal Albert Hall and 22 Bishopsgate.

In June 2023, the premium caterer was acquired by stadium operator and global investment company Oak View Group.