Latest openings: Restaurant 1890, Boiler & Co, Richoux and more

Executive chef James Sharp (pictured) will lead the team, having joined Ramsay's Royal Hospital Road restaurant in 2015 and more recently worked as senior sous chef at Pétrus. Sarah Rhone, formerly of the Square and Elystan Street, has been appointed general manager, while head sommelier is Emanuel Pesqueira, who has held roles at Edwardian Hotel Group and 67 Pall Mall Club.

Restaurant 1890 will be the Ramsay's third concept to open at the Savoy, joining the Savoy Grill, which he took over in 2003, and the recently launched River Restaurant.

Opening 23 February

Design Russell Sage Studios

Address The Savoy, Strand, London WC2R 0EU

Websitewww.thesavoylondon.com

Boiler & Co

Chef Kerth Gumbs leads the kitchen at this restaurant and bar close to London's Tate Modern. The tasting menu draws on Gumb's Caribbean roots and features recreations of dishes he served on Great British Menu.

Opened 26 January

Typical dishes Beef tartare with sweet potato and oregano; roasted scallops with carrots and a curried lobster butter sauce

Address 5 Canvey Street, London SE1 9AN

Websitewww.boilerandco.com

La Goccia bar

Italian restaurant La Goccia, from the team behind Petersham Nurseries, has launched a bar serving botanical-inspired drinks. It features low-slung sofas and is decorated with art from founder Francesco Boglione's collection.

Opened 10 February

Typical drinks The Pear Tree with rum, pear juice, tonka bean and cloves; the Smoked Orange with Aperol, amaro and Mexican mezcal.

Address Floral Court, London WC2E 9FB

Websitewww.petershamnurseries.com

Riwaz

Chef Atul Kochhar has launched an Indian fine dining restaurant in the former Zizzi site in Buckinghamshire. It offers a seven-course tasting menu (£65) and à la carte options, with dishes inspired by the regions of India.

Opened 16 February

Typical dishes Guinea fowl curry with ginger and black pepper; Jalpari of Tandoor seared Scottish scallops with lentil salad

Address 41 Aylesbury End, Beaconsfield HP9 1LU

Websitewww.riwazrestaurants.co.uk

Curds & Cases

Brighton chef Phil Bartlet, founder of GB Charcuterie, and drinks expert Steve Pineau, owner of wine bar L'Atelier du Vin, have launched a cheese and wine bar in Worthing. It offers over 100 locally-sourced cheeses and charcuterie and over 300 European wines.

Opened 12 February

Typical dishes Hot food includes stuffed pastries and croque monsieur

Address Unit 9 Montague Quarter, Worthing BN11 1YJ

Websitewww.thegreatbritishcharcuterie.co.uk

Richoux

The 100-year-old London café Richoux is being relaunched in Piccadilly by former Moor Hall chefs Jamie Butler and Lewis Spencer. The menu will pay homage to the brasseries of Paris while the design includes restored alcoves, mirrored walls and art deco lights.

Opening 23 February

Typical dish Grilled chicken paillard in citrus gremolata with rocket and toasted almonds

Address 172 Piccadilly, St James, London W1J 9EJ

Websitewww.richoux.co.uk

Cédric Grolet at the Berkeley

French pastry chef Cédric Grolet's first pâtisserie outside France has opened at London's Berkeley hotel offering his signature creations. A chef's counter offers tasting sessions accompanied by Champagne.

Opened 14 February

Typical dishes Viennoiserie; waffles; crepes

Address The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL

Websitewww.the-berkeley.co.uk