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The Caterer

Angelus, London

13 September 2007
Angelus, London

Located in one of the capital's last working mews, near Hyde Park, this restaurant comes from former Aubergine manager Thierry Tomasin. It is open for lunch and dinner, and the menu offers classic French food. The restaurant comprises a lounge bar, main dining area and alfresco terrace as well as a chef's table.

  • Opened: 23 August

  • Owner and manager: Thierry Tomasin

  • Head chef: Olivier Duret

  • Designer: Gong

  • Capacity: restaurant 40, private dining 20

  • Food: pan-fried langoustine with cauliflower mimosas, broccoli and hazelnut oil grilled John Dory with lemon thyme, baby artichokes and tomato concassé and oven-roast Anjou pigeon with young garlic, salsify and bacon

  • Price: £30 for three courses excluding wine

  • Address: 4 Bathurst Street, London W2 2SD

  • Telephone: 020 7402 0083

  • Website: www.angelusrestaurant.co.uk

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