The Arbiter, London
11 January 2007
This traditional British gastropub is set over two floors and features low-level lighting as well as vintage furniture, a 1940s globe bar, objets d'art and racing car memorabilia.
- Opened: 30 November
- Owners: Nick Worthington and Ollie Fisher
- Head chef: Enour Achaibu
- Manager: Nick Worthington
- Capacity: 140
- Food: venison pâté and black rye bread smoked eel with potato pancake, horseradish and gherkin lamb shank shepherd's pie bubble and squeak with poached egg mornay and Danish bacon cider-battered pollock with mushy peas and tartare sauce
- Price: £25-£30 for three courses including drinks
- Address: 308-310 North End Road, London SW6 1NQ
- Telephone: 020 7385 8001
- Website: www.arbiter-pubs.co.uk
- See a map of The Arbiter here
