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The Arbiter, London

11 Jan 2007by News Desk

This traditional British gastropub is set over two floors and features low-level lighting as well as vintage furniture, a 1940s globe bar, objets d'art and racing car memorabilia.

  • Opened: 30 November
  • Owners: Nick Worthington and Ollie Fisher
  • Head chef: Enour Achaibu
  • Manager: Nick Worthington
  • Capacity: 140
  • Food: venison pâté and black rye bread smoked eel with potato pancake, horseradish and gherkin lamb shank shepherd's pie bubble and squeak with poached egg mornay and Danish bacon cider-battered pollock with mushy peas and tartare sauce
  • Price: £25-£30 for three courses including drinks
  • Address: 308-310 North End Road, London SW6 1NQ
  • Telephone: 020 7385 8001
  • Website: www.arbiter-pubs.co.uk
  • See a map of The Arbiter here
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