The Crown at Celtic Manor, Newport

Located at the five-star Celtic Manor Resort in Newport, this fine-dining restaurant is the sister venue to the Michelin-starred Crown at Whitebrook. The menu is overseen by executive chef James Sommerin.

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  Opened: 29 March

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  Owner: Celtic Manor Resort

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  Head chef: Tim McDougall

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  Manager: David Hennigan

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  Designer: Ellis Williams Architects

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  Capacity: 44 plus 10-seat chef's table

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  Food: includes terrine of pork, chicken and duck with pear chutney and pistachio venison loin with Earl Grey, Savoy cabbage, and morel and thyme sauce and tiramisù with amaretto.

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  Price: £47.50 for three courses excluding wine

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  Address: Coldra Woods, The Usk Valley, Newport, South Wales NP18 1HQ

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  Telephone: 01633 410262

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  Website: www.celtic-manor.com

   

  
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