‘State of the art’ new Enfield premises is designed to deliver fresh fish faster to chefs
Specialist fresh produce supplier Bidfresh has moved Daily Fish from its King’s Cross base in north London to a new 24,298 sq ft ‘state-of-the-art’ depot in Enfield.
The fish wholesaler’s site is designed to offer faster, more reliable logistics to deliver to chefs across London.
The Enfield depot includes modern preparation and filleting areas, improved storage and workflow, and facilities designed to boost capacity and efficiency, all aimed at consistently supplying high-quality fresh fish.
Sustainability is central to the building’s refurbishments, with solar panels, EV charging points to support a future electric fleet and LED lighting that has been fitted over a number of months to meet the needs of the business.
A new customer experience centre will open on site in early 2026, offering chefs a space to collaborate with fishmongers and development chefs on menu planning, skills training and market insights.
There should be no change to order processes for customers.
Andy Farnworth, managing director at Bidfresh, said: “This investment marks an exciting new chapter for Daily Fish and [sister company] Direct Seafoods. Enfield gives us a stronger base to grow, with modern facilities that support both our team and our customers.
“The new depot means we can deliver even fresher fish more efficiently across London, while our customer experience centre will let us work more closely with chefs, supporting menu development, skills and creativity.
“At the same time, we’ve created a better place to work for our people and built a more sustainable operation. We’re proud to be moving towards a greener future for our business and our customers.”
Daily Fish was founded more than 30 years ago and sources fresh fish every day from Brixham, Peterhead, Cornwall and Billingsgate, and delivers up to six days a week to chefs across London.
In July, Bidfresh acquired Hodgson Fish and Sailbrand as part of its aim to double in size over the next five years.
The wholesaler’s other seafood businesses include Campbell Brothers, Channel Fisheries, Kingfisher Brixham, Neve Fleetwood and Taylor Foods.