Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Fancy dressing: stocks and sauces to make your meals memorable

27 October 2018 by
Fancy dressing: stocks and sauces to make your meals memorable

With stocks and sauces the backbone of most dishes, chefs and operators must pin down their offering and make intelligent choices when it comes to ready-made options. Anne Bruce reports

From jus to ketchup, syrups to dipping sauce, via balsamic glazes and pickles, sauces and stocks are the linchpin of a dish.

Operators can add value and pizazz to the menu with a well-placed tzatziki or pesto, making the meal more flavoursome and memorable and putting it on trend.

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