Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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Recipe of the week: Okonomiyaki Osaka-style (Japanese cabbage pancake with pork belly and squid)

26 January 2019 by
Recipe of the week: Okonomiyaki Osaka-style (Japanese cabbage pancake with pork belly and squid)

The quintessential Osaka street food, okonomiyaki toppings may vary, but squid and pork belly are popular choices. Using grated nagaimo (Japatnese yam) will make for a fluffy and light batter, or you can buy okonomiyaki flour which contains it in dry form. Okonomiyaki pancakes are easy to make and a delicious all-in-one meal.

Makes 8 large pancakes

For the batter 280g plain flour

225ml water

1tsp fine sea salt

1tsp baking powder

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