The quintessential Osaka street food, okonomiyaki toppings may vary, but squid and pork belly are popular choices. Using grated nagaimo (Japatnese yam) will make for a fluffy and light batter, or you can buy okonomiyaki flour which contains it in dry form. Okonomiyaki pancakes are easy to make and a delicious all-in-one meal.
Makes 8 large pancakes
For the batter 280g plain flour
1tsp fine sea salt
1tsp baking powder
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