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Cocktail recipe: Strawberry Feels Forever

Killiecrankie House Cocktail credit Alex Baxter Photography
Credit: Alex Baxter Photography

The Beatles meets Scottish strawberries in this bittersweet recipe ready for summer

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This summertime cocktail was created by Matilda Tsappis the co-owner of Killiecrankie House in Perthshire, Scotland.

 

The fine dining restaurant uses the surfeit of strawberries in its kitchen garden to create a riff on a sbagliato, for a moreish bittersweet number.

 

Guests can enjoy Strawberry Feels Forever an aperitif in the garden before the venue’s tasting menu, or after dinner during long, bright evenings.

 

Ingredients

 

  • 250ml sweet red vermouth
  • 175ml Campari
  • 10 large strawberries (halved and hulled)
  • Prosecco to top up

 

Method

 

Infuse the strawberries in the sweet vermouth and Campari for a few days (or at least overnight). Add 50ml of the chilled strawberry infusion into a champagne flute, and top up with Prosecco. Garnish with an infused strawberry.


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