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Fortitude's Dee Rettali: ‘I wouldn’t copy what somebody else was doing’

Food & drink05 Apr 2024by Caroline Baldwin
Londoners are queuing round the block for Dee Rettali’s flavourful fermented bakes at Fortitude Bakehouse, hewn from a career in organic baking. She talks to Caroline Baldwin

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Best Places to Work in Hospitality 2026

Best Places to Work in Hospitality 2026

Wed Feb 4, 2026
The Caterer’s Best Places to Work in Hospitality recognises the top 30 hospitality employers in the UK – whether that’s pubs, restaurants, hotels or foodservice operators – as voted for by their own employees. This powerful initiative transforms employee feedback into actionable insights. Enter today and discover what truly drives your people.
Webinar: AI - building trust in the workplace

Webinar: AI - building trust in the workplace

Wed Feb 18, 2026
The Caterer’s AI – Building Trust in the Workplace webinar is a free online event that will discuss how hospitality operators can successfully adopt artificial intelligence (AI) whilst prioritising trust and transparency across the business.
The Caterer Supplier Awards

The Caterer Supplier Awards

Thu Apr 16, 2026
The Caterer Supplier Awards celebrates the most creative and innovative businesses and brands from across the hospitality supply chain. Categories are judged by an independent panel of industry experts and the winners will be announced at the awards ceremony on 16 April 2026.
The Acorn Awards 2026

The Acorn Awards 2026

Sun Jun 7, 2026
The Acorn Awards, run in association with our headline sponsor CH&Co, recognise 30 of the brightest prospects in the hospitality industry under the age of 30. The awards, known as The Caterer’s 30 under 30, recognise people working in any sector of hospitality. Everybody is welcome to enter – you can nominate yourself or ask a colleague to nominate you and tell us about your achievements.
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