The Khronos: child’s play to make 

The Khronos was created by Adrian Gonzalez Parrondo, the mixologist at the K Bar in London’s Kensington hotel. 

The drink balances sweet and citrus tastes with herby liqueur notes. The homemade lemon sherbet has a long shelf life, so this is one cocktail you can serve instantly again and again.

Ingredients

• 35ml Rémy Martin 1738 Accord Royal
• 30ml Cointreau
• 25ml Amaro Santoni
• 25ml homemade lemon sherbet
• Candyfloss

Method

To make the lemon sherbet

Add 500g of caster sugar and 50g of lemon zest to a closed container. Leave it to rest for two hours at room temperature, shaking the container every 30 minutes.

Squeeze 500ml of fresh lemon juice and add it to the mixture in the container.

Tip the mixture out into a pan on a low heat. Cook slowly until the sugar has dissolved. Strain the liquid and bottle it. It will keep in the fridge for one month.

To make the cocktail

Add all the ingredients except the candyfloss into a cocktail shaker. Shake, strain into a coupette and garnish with the candyfloss.