This week's issue of The Caterer includes the bumper 2020 Foodservice Equipment Association's Buying Guide.
With an introduction from FEA's newly appointed chair Steve Hobbs, the supplement includes sections on seven equipment categories including refrigeration; beverage systems; prime cooking; technology; and service and maintenance.
FEA members have helped highlight how equipment can help kitchens operate under Covid-19 restrictions, including labour-saving features to assist a reduced workforce, as well as important sustainability tips.
An essential read, the 32-page supplement provides a perfect directory for purchasing directors, head chefs and all operators planning major purchases for existing kitchens or designing kitchens of the future.
Hobbs commented: "The world has changed. Foodservice operators have different needs, different protocols, different challenges. If we are to survive and prosper, the whole foodservice industry needs to work together."