Savoy Educational Trust pledges £21,200 for Toque d’Or 2026

The Savoy Educational Trust is to donate £21,200 to support the 38th edition of Nestlé Professional’s Toque d’Or competition.

The contest, which rewards upcoming front and back of house talent, sees 48 competitors taking part in national heats. They are then whittled down to 12 for the grand finals week.

Participating colleges will received £150 per student at the heats stage, totalling £7,200, while finalists’ colleges will receive 1,000 per student, totalling £12,000. Winning colleges will be given an additional £1,000.

The prize money, awarded directly to participating colleges, must be redeemed through Russums for hospitality equipment, ensuring it directly benefits training and skills development.

College lecturers have until Thursday 15 January to register their Level 2, 3 and 4 back and front-of-house students for the 2026 competition here.

Louise Bawden, senior events and strategic partnership manager for Nestlé Professional, said: “We’re thrilled to be working once again with the Savoy Educational Trust, whose funding allows us to elevate the Toque d’Or experience for students and colleges across the UK.

“As we approach the final registration deadline, now is the time for colleges to get involved. This competition goes far beyond the kitchen or restaurant floor, it’s an inspiring journey that blends creativity, cultural diversity and innovation, giving students the chance to challenge themselves, discover new perspectives and flourish in a real-world environment.”

Angela Maher, chief executive of the Savoy Educational Trust, added: “Nestlé Professional Toque d’Or plays a vital role in nurturing the next generation of hospitality talent and our continued investment ensures every college and student that reaches the key stages of the competition benefits directly from enhanced training and development opportunities.”

Last year, Thomas Brassington from Loughborough College and Katie Blundell from Hugh Baird College were crowned Toque d’Or winners. They will return as judges for this year’s competition.