ao link

'I want the world to turn vegan' – Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair

It’s been six years since Alexis Gauthier began turning his restaurant away from foie gras towards veganism and while some guests may have originally been reluctant, the success of his plant-based menus has allowed the French chef to open a second restaurant.

You need to be a premium member to view this. Join our community for just £4.99 per month, or £54.99 for a full year.

 

Remember Login
The Acorn Awards 2026

The Acorn Awards 2026

The Cateys 2026

The Cateys 2026

Natural & Organic Food Show

Natural & Organic Food Show

Artisan Food & Drink Show

Artisan Food & Drink Show

The Caterer
Follow us on Facebook
Follow us on X
Follow us on Linked In
Follow us on Instagram

The Caterer provides trusted hospitality news, analysis and trends for restaurants, hotels and catering professionals.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2026 Jacobs Media