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In pictures: Waterside Inn and Le Manoir join forces for a Six-Hands Dinner

24 May 2024by Caroline Baldwin

Earlier this month a culinary dream team came together to create a very special ‘Six-Hands Dinner’ at the three Michelin-star Waterside Inn in Bray.

For one night only, chef patron Alain Roux invited the esteemed team from Le Manoir aux Quat’Saisons into his kitchen to create a one-off six-course dinner to celebrate Le Manoir retaining its two Michelin star status for 40 years. 

 

Roux was joined by his long-time friend, chef-patron of Le Manoir aux Quat’Saisons Raymond Blanc, along with executive head chef Luke Selby and head pastry chef Benoit Blin. 

 

Guests were treated to signature dishes and a few surprises, as well as exceptional wine pairings. 

Take a look through our photo gallery to see more from the evening, including the chefs in action and their resulting dishes. 

 

Photography: Francesca Agosta

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