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Hotel
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Pub & Bar
Foodservice
Suppliers
Trullo’s Conor Gadd confirms opening date for first solo restaurant

Trullo’s Conor Gadd confirms opening date for first solo restaurant

Chef
Restaurant Örme in Manchester announces plans to close

Restaurant Örme in Manchester announces plans to close

Closures
Former Frantzén executive chef appointed culinary director at Lita

Former Frantzén executive chef appointed culinary director at Lita

Chef
Roux Scholarship 2026 regional finalists announced

Roux Scholarship 2026 regional finalists announced

Chef
What you might have missed on The Caterer this week

What you might have missed on The Caterer this week

News
Leon lost £60m in five years

Leon lost £60m in five years

News
The Coaching Inn Group’s Lee Melton: ‘Say yes to every opportunity’

The Coaching Inn Group’s Lee Melton: ‘Say yes to every opportunity’

This is Hospitality
Kimpton Fitzroy London’s Benoit Raffi: ‘Hotels are being left out’

Kimpton Fitzroy London’s Benoit Raffi: ‘Hotels are being left out’

Hotel
This is Hospitality: Compass – ‘It’s up to us to unlock people’s skills’

This is Hospitality: Compass – ‘It’s up to us to unlock people’s skills’

This is Hospitality
Joshua Oliver Ndirmbita named Restaurant Manager of the Year

Joshua Oliver Ndirmbita named Restaurant Manager of the Year

Awards
Scottish hospitality wins business rates relief boost

Scottish hospitality wins business rates relief boost

News
Heritage Portfolio secures five-year extension with Edinburgh’s Hopetoun House

Heritage Portfolio secures five-year extension with Edinburgh’s Hopetoun House

Foodservice
The Cateys 2026 sponsor spotlight: Unox

The Cateys 2026 sponsor spotlight: Unox

Cateys
Chef Sally Abé to open first standalone restaurant in former site of Sesta

Chef Sally Abé to open first standalone restaurant in former site of Sesta

Chef
Levy wins F&B deal to cater at Huddersfield Town FC

Levy wins F&B deal to cater at Huddersfield Town FC

Foodservice
This is Hospitality: Time to look after our own

This is Hospitality: Time to look after our own

This is Hospitality
Oxfordshire to welcome £24m luxury cabin resort

Oxfordshire to welcome £24m luxury cabin resort

Hotel
McDonald’s reports record-breaking Black Friday weekend

McDonald’s reports record-breaking Black Friday weekend

News
Ben Murphy’s 74 Charlotte Street: ‘We’re serious, but we want to be approachable’

Ben Murphy’s 74 Charlotte Street: ‘We’re serious, but we want to be approachable’

Menuwatch
What to do when over-expansion threatens the whole business

What to do when over-expansion threatens the whole business

Wake-up call
200 hospitality bosses urge government to scrap visitor levy plans

200 hospitality bosses urge government to scrap visitor levy plans

Hotel
This is Hospitality: Charlotte Weatherall – ‘my biggest mistake was leaving the industry’

This is Hospitality: Charlotte Weatherall – ‘my biggest mistake was leaving the industry’

This is Hospitality
Two-Michelin-starred restaurants in the UK & Ireland

Two-Michelin-starred restaurants in the UK & Ireland

Michelin
Caffè Nero profits and sales surge in ‘very encouraging’ year

Caffè Nero profits and sales surge in ‘very encouraging’ year

News
Square launches AI platform to help operators make data-led decisions

Square launches AI platform to help operators make data-led decisions

Technology
National Chef of the Year 2026 opens for entries

National Chef of the Year 2026 opens for entries

Chef
Cromlix reveals details on two new restaurants

Cromlix reveals details on two new restaurants

Exclusive
Neos Hospitality paid £10m for 20 Revel Collective bars

Neos Hospitality paid £10m for 20 Revel Collective bars

Pub & bar
Greene King to expand franchised concepts to Wales

Greene King to expand franchised concepts to Wales

Pub & bar
Luxury Family Hotels to reopen the Ickworth in Suffolk

Luxury Family Hotels to reopen the Ickworth in Suffolk

Hotel
Coca-Cola confirms it will keep Costa after dropping sale

Coca-Cola confirms it will keep Costa after dropping sale

News
‘We’re not greenwashing’: how Ben Champkin is best in the world at sourcing fish sustainably

‘We’re not greenwashing’: how Ben Champkin is best in the world at sourcing fish sustainably

Sustainability
This is Hospitality: Dom Taylor – ‘Food brings people together’

This is Hospitality: Dom Taylor – ‘Food brings people together’

This is Hospitality
Levy snaps up F&B contract with ACC Liverpool

Levy snaps up F&B contract with ACC Liverpool

Foodservice
Orrery poaches Alex Dilling at Hotel Café Royal executive chef

Orrery poaches Alex Dilling at Hotel Café Royal executive chef

News
Houston & Hawkes partners with Holm chef Nicholas Balfe

Houston & Hawkes partners with Holm chef Nicholas Balfe

Foodservice
Michelin Guide: Official hygiene ratings ‘not part of the criteria’ to award stars

Michelin Guide: Official hygiene ratings ‘not part of the criteria’ to award stars

Michelin
Swinton Estate names Ramune Aleks as general manager

Swinton Estate names Ramune Aleks as general manager

People moves
The Cateys 2026 sponsor spotlight: Bidfood

The Cateys 2026 sponsor spotlight: Bidfood

Cateys
‘Guinnesses are all around’: Chefs react to 2026 Michelin stars

‘Guinnesses are all around’: Chefs react to 2026 Michelin stars

Michelin
What makes an Acorn?

What makes an Acorn?

Acorn Awards
This is Hospitality: Amber Francis – ‘Hospitality offers a wealth of opportunities’

This is Hospitality: Amber Francis – ‘Hospitality offers a wealth of opportunities’

This is Hospitality
Bridge Arms and Humo among restaurants to lose stars in 2026 Michelin Guide

Bridge Arms and Humo among restaurants to lose stars in 2026 Michelin Guide

Michelin
Joel Pennington named 2026 Gold Service Scholar

Joel Pennington named 2026 Gold Service Scholar

Awards
2026 Michelin stars: All the new stars in the Great Britain & Ireland Guide

2026 Michelin stars: All the new stars in the Great Britain & Ireland Guide

News
Shwen Shwen and Row on 5 among Michelin Special Award 2026 winners

Shwen Shwen and Row on 5 among Michelin Special Award 2026 winners

News
New Michelin green stars: All the restaurants awarded in the 2026 guide

New Michelin green stars: All the restaurants awarded in the 2026 guide

News
The Caterer unveils new This Is Hospitality Award for 2026 Cateys

The Caterer unveils new This Is Hospitality Award for 2026 Cateys

Cateys
Criterion Capital opens 532-bedroom Moxy hotel in London’s Piccadilly

Criterion Capital opens 532-bedroom Moxy hotel in London’s Piccadilly

Hotel
Workshop Coffee launches staff training academy to attract luxury hotels

Workshop Coffee launches staff training academy to attract luxury hotels

Hotel
Wetherspoons’ Tim Martin backs Reform pledge to cut hospitality VAT

Wetherspoons’ Tim Martin backs Reform pledge to cut hospitality VAT

News
Òir Group unveils Uncle Tiger as fourth Edinburgh opening

Òir Group unveils Uncle Tiger as fourth Edinburgh opening

Openings
Chef Liz Cottam to close Emba gastrobar in Leeds

Chef Liz Cottam to close Emba gastrobar in Leeds

Closures
Wetherspoon defends assistance dogs policy

Wetherspoon defends assistance dogs policy

Pub & bar
Michelin Guide to announce new stars for 2026 tonight

Michelin Guide to announce new stars for 2026 tonight

Michelin
Richard Tallboy appointed chief information officer advisor at Sona

Richard Tallboy appointed chief information officer advisor at Sona

People moves
This is Hospitality: Jill Stein – ‘This industry is my life’

This is Hospitality: Jill Stein – ‘This industry is my life’

This is Hospitality
What’s next for Soho House and its members after its go-private deal?

What’s next for Soho House and its members after its go-private deal?

Analysis

Most Popular

Events & Awards

Webinar: AI - building trust in the workplace

Webinar: AI - building trust in the workplace

Wed Feb 18, 2026
The Caterer’s AI – Building Trust in the Workplace webinar is a free online event that will discuss how hospitality operators can successfully adopt artificial intelligence (AI) whilst prioritising trust and transparency across the business.
HRC

HRC

Mon Mar 30, 2026ExCel London
HRC is the UK’s leading trade event for hospitality and foodservice and takes place on 30 March-1 April 2026 at Excel London as part of Food, Drink & Hospitality Week. Over three days, you’ll meet the people behind the products, connecting face-to-face with suppliers, brand owners and operators who are bringing the latest ideas to the table.
The Caterer Supplier Awards

The Caterer Supplier Awards

Thu Apr 16, 2026
The Caterer Supplier Awards celebrates the most creative and innovative businesses and brands from across the hospitality supply chain. Categories are judged by an independent panel of industry experts and the winners will be announced at the awards ceremony on 16 April 2026.
The Acorn Awards 2026

The Acorn Awards 2026

Sun Jun 7, 2026
The Acorn Awards, run in association with our headline sponsor CH&Co, recognise 30 of the brightest prospects in the hospitality industry under the age of 30. The awards, known as The Caterer’s 30 under 30, recognise people working in any sector of hospitality. Everybody is welcome to enter – you can nominate yourself or ask a colleague to nominate you and tell us about your achievements.
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The Caterer provides trusted hospitality news, analysis and trends for restaurants, hotels and catering professionals.

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