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The Caterer
Spicing up food & beverage forecasting with revenue science
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Spicing up food & beverage forecasting with revenue science
16 March 2020 by

Revenue management for guest rooms, and the forecasting it provides, continues to grow and expand. Although it has been around for many years, it has been increasingly embraced by a number of hotels looking to increase rooms revenue and optimize profits. Now it’s time for food and beverage (F&B) to[...]

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