A clearer, faster way to run food safety across every site

Running a hospitality business is complex. Teams juggle food safety tasks, daily checks, staff training and customer service, often across multiple sites. Many still rely on paper forms, spreadsheets, or disjointed apps. They work – until they don’t. Paper goes missing, checks get forgotten during busy service and managers are left chasing information instead of seeing what is happening in real time.

Telsen brings everything together in one straightforward digital system built specifically for hospitality operations. It replaces manual paperwork with simple digital checklists for cleaning routines, opening and closing tasks and daily compliance checks. Bluetooth probes record cooking, delivery, reheating and other critical temperatures in seconds with no manual entry. Sensors automatically monitor fridge, freezer and chiller temperatures around the clock, sending alerts before something drifts out of range so stock is protected and issues can be fixed early.

All activity flows into a clear dashboard that shows managers exactly what is happening at site level or across an entire estate. They can see which tasks have been completed, what still needs attention and whether any temperatures have gone out of range. Nothing is buried in paperwork. Nothing relies on someone remembering to send a photo or upload a file later. It is all there live, ready for operational checks or for audits.