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Manchester’s Higher Ground finds freedom in a daily changing menu

Menuwatch27 Mar 2025by Louise Rhind-Tutt

Olive oil, salt and lemons are the only non-UK ingredients allowed into the Higher Ground kitchen, but chef Joseph Otway says he has limitless choice on his daily changing menu

Higher-Ground-Cane-sugar-custard-tart-with-cane-sugar-ice-cream---Credit-Alex-Cocking-and-Richard-Carroll.jpg

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