Any good restaurant PR should be a step ahead of the latest trends in order to give their clients an edge over the competition. Well, maybe Sauce Communications knows something we all don’t, as in a recent release promoting the 20th anniversary of Northcote’s Obsession festival, they awarded Gareth Ward’s Ynyshir a second Michelin star and Richard Corrigan’s Mayfair restaurant Corrigan’s its first. With the tyre-maker due to hand out its gongs in less than three weeks, could Sauce be correct on both counts?
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