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Marc Veyrat loses legal bid against Michelin after being stripped of three-star rating

31 December 2019 by
Marc Veyrat loses legal bid against Michelin after being stripped of three-star rating

French chef Marc Veyrat has lost a legal bid against the Michelin guide in France after his restaurant La Maison des Bois had its third star removed.

Veyrat had turned to the courts in a bid to have Michelin share notes about inspections of his restaurant.

In a statement given to AFP news agency by Michelin’s lawyer Richard Malka, Veyrat was dubbed a “narcissistic diva”. Malka today added: "This decision enshrines the freedom to criticise and enshrines the fact that his grievances were imaginary and unfounded.”

La Maison des Bois in Manigod in the Alps had only held three stars for just under a year before it was demoted to two stars again in January 2019.

In July, Veyrat declared that he would return his remaining two stars, such was his outrage at the Michelin inspectors after they reportedly suggested he used Cheddar cheese in a soufflé when he had in fact used cheeses from the local region of Savoie, coloured with saffron.

But the Michelin Guide international director Gwendal Poullennec told Veyrat that the stars were not his to give back.

Veyrat then launched the legal action in the hope that Michelin will be forced to “clarify the exact reasons” why they decided to remove the third star, his lawyer Emmanual Ravanas told AFP.

Earlier this year, Veyrat revealed that he had been suffering from depression for several months. In a series of rhetorical questions directed at Michelin in an interview with French magazine Le Point, he said: “How dare you take the health of your chefs hostage? During our visit to your Paris offices in order to understand the reasons behind our demotion, we were able to confirm your profound incompetence. It makes me afraid for future generations. In fact, the only reason given was as a result of confusing an emulsion of Reblochon and Beaufort cheese with Cheddar…You are manipulators of gastronomy. You don’t know anything about the identity of the terroir.”

Veyrat is one of France’s most decorated chefs, having won three Michelin stars three times, as well as scoring 20/20 twice in the exacting Gault & Millau guide.

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