New restaurants, hotels and bars opening in June 2025

Dumbo, Shoreditch, London

 

Charles Ganem and Samuel Nataf’s Parisian smashburger brand Dumbo has made its London debut in Shoreditch. It marks the group’s fifth site and first opening outside of Paris. For its London restaurant, which offers chic, stripped-back interiors, the team has partnered with local butcher HG Walter.

 

Opening date 12 June

Typical dishes Cheeseburger; chicken nuggets; French fries

Address Dumbo, 119 Bethnal Green Road, London E2 7DG

 

The Warwick at Mallory Court, Leamington Spa

 

Chef Stu Deeley, formerly of Smoke at Hampton Manor, has launched the Warwick within Mallory Court Country House Hotel & Spa in Leamington Spa, where he serves two tasting menus: the five-course Taste of the Season (£105) and a three-course menu (£90). It marks a homecoming of sorts for the chef, who started his career at the hotel. 

 

Opening date 18 June

Typical dishes Cornish crab with Isle of Wight tomatoes; baked Alaska

Address Mallory Court Country House Hotel & Spa, Harbury Lane, Leamington Spa CV33 9QB

 

Singburi, Shoreditch, London

 

Famed east London Thai restaurant Singburi is set to return after its sabbatical, this time in London’s Shoreditch. The new site, led by chefs Nick Molyviatis and Sirichai Kularbwong, alongside general manager Alexander Gkikas, site takes inspiration from the eateries of Bangkok. It offers 59 covers, 19 of which are counter seats offering a front-row view of the live-fire cooking. 

 

Opening date 19 June

Typical dishes Wild ginger chicken thigh; prawn and betel leaf southern curry; mussels with tomato and sweet basil

Address Unit 7 Montacute Yards, 185‑186 Shoreditch High Street, London E1 6HU

 

The July, Victoria, London

 

Amsterdam-based aparthotel brand the July has made its UK debut in London’s Victoria. Each of the 116 apartments feature a private kitchen, and the hotel also offers an all-day Mediterranean-British restaurant – the Idler – from head chef Jay Campbell, as well as a deli and bar.

 

Opening date 19 June

Room rate £249 a night

Address 282 Vauxhall Bridge Road, London SW1V 1BB

 

ScandiKitchen Victoria, London

 

ScandiKitchen has launched its second site in London’s Victoria, 18 years after making its debut in Fitzrovia. It was founded by Danish-born Bronte Aurell and her Swedish husband Jonas, who arrived in the UK 25 years ago. The café and deli offers everything from a homemade porridge in the morning to Swedish meatballs with salad and mash at lunchtime.

 

Opening date 16 June

Typical dishes Swedish-style cinnamon bun; homemade biscuits

Address 42 Buckingham Palace Road, London SW1W 0RE

 

The Arding Rooms, Clapham, London

 

London’s Clapham has welcomed its first private members’ club, the Arding Rooms within the Arding & Hobbs building. It offers wellness programmes in partnership with Third Space, curated talks on arts and culture, and food and beverage showcasing local talent. 

 

Opening date 18 June

Address 10 St John’s Road, London SW11 1PN

 

Atis, Battersea, London

 

Salad bar Atis is set to launch its 11th location in the capital in London’s Battersea. The site has been designed by Daytrip Studio and will continue to offer its signature bowls and plates.

 

Opening date 30 June

Typical dishes Tahini Chopped; Azteca; Chicken Pot

Address Unit A, 57 Nine Elms Lane, London SW11 7DE

 

Circolo Popolare Manchester

 

Big Mamma has launched its second Circolo Popolare, this time in Manchester, marking the group’s first restaurant in the north of England. The two-floor trattoria takes guests to Sicily through its Mediterranean exuberance, lavish interiors created by in-house designers Studio Kiki and food from Campanian-born head chef Alfonso Esposito.

 

Opening date 6 June

Typical dishes Ravioli filled with lemon ricotta and aubergine parmigiana; slow-cooked lamb and San Marzano tomato DOP ragù

Address No 1 St Michael’s, 36 Jackson’s Row, Manchester M2 5WD

 

The Chalk Freehouse, Chelsea, London

 

Chef Tom De Keyser, former head chef at the two-Michelin-starred Hand & Flowers in Marlow and head chef at the Coach, another Tom Kerridge Group venue, has launched the Chalk Freehouse in London’s Chelsea, occupying the site of the Butcher’s Tap & Grill. It will offer Sunday roast, homemade ice-cream and a selection of classic dishes.

 

Opening date 16 June

Typical dishes Spiced chicken thighs with tarragon and caper mayonnaise; baked saffron rice with oxtail and grilled marrow

Address 25-27 Tryon Street, London SW3 3LG

 

E5 Storehouse

 

London Fields bakery E5 has expanded into the newly launched V&A East Storehouse in London’s Stratford, serving its signature sweet and savoury treats made from Fellows Farm wheat. The site was designed by architecture studio Thing and built by local wood workers Jones Neville.

 

Opening date 31 May

Typical dishes Seasonal chocolate tart; savoury galette; lemon buttermilk scone

Address V&A East Storehouse, Here East, London, E20 3AX

 

Chez Lui, Notting Hill, London

 

Bagatelle Group is set to launch its first restaurant under La Bistrot Collection, Chez Lui in London’s Notting Hill. The Parisian diner has been designed by Sam Baron, who has previously worked with luxury houses such as Dior Maison and Diptyque. The kitchen is led by group corporate chef Rocco Seminara, pastry chef Manon Santini and development chef Pablo Segovia.

 

Opening date 16 June

Typical dishes Egg mayo with tarragon and pickled mustard seeds; knife-cut beef tartare with chimichurri sauce; shrimp marinated with lemon and Espelette pepper with grilled leeks and sautéed clams

Address 184A Kensington Park Road, London W11 2ES

 

Prime by Pasture, Bristol

Chef and restaurateur Sam Elliott is set to launch his third restaurant in Bristol: all-day diner Prime by Pasture. Since its founding in 2018, the Pasture restaurant group has gained a loyal following for its commitment to ethical sourcing and expert butchery. The latest outpost will also feature an on-site deli with a vast array of takeaway options.

 

Opening date 9 June

Typical dishes Sausage and egg muffin, bacon jam, house cheese; chicken burger with gochujang aioli, sriracha-glaze, kimchi and pickles

Address St Thomas St, Redcliffe, Bristol BS1 6ZD

 

Knead Bakery Oxford

 

Gloucestershire-based Knead Bakery will expand into Oxfordshire for the first time this month. Founders John Hawes and Kris Biggs, also known as the ‘Baker Boys’, will serve their signature sausage rolls, pecan and maple Danish pastries and almond croissants. The pair met while working in the kitchens of Whatley Manor in Malmesbury.

 

Opening date 24 June

Typical dishes Lemon meringue pie; sea salt and rosemary focaccia

Address 115 High St, Oxford OX1 4BX

 

Nomad, Cardiff

 

Former Matsudai Ramen chef Lali Souto is launching solo venture Nomad in Cardiff. Taking over the former site of Terra Mare, the new restaurant has been dubbed a lux-modern canteen, serving the likes of hand-made pasta, chargrilled flatbreads and signature cocktails.

 

Opening date 27 June

Typical dishes White and brown crab Caesar with anchovy and bottarga; 650g dry-aged pork chop with cider and mustard jus

Address 28 High St, Cardiff CF10 1PU

More new openings

 

>> New restaurants, hotels and bars opening in May 2025

 

>> New restaurants, hotels and bars opening in April 2025

 

>> New restaurants, hotels and bars opening in March 2025

 

>> New restaurants, hotels and bars opening in February 2025