FEA unveils line-up for Tabletop Trends event

FEA has announced the lineup for its Tabletop Trends Live event, taking place on 24 and 25 March 2026 at Capital City College London (formerly Westminster Kingsway College).

This new event will give foodservice operators, chefs, managers and all those working in the industry a chance to see the newest light equipment and tableware products from major UK suppliers in the light equipment and tableware sector, and to discover the latest trends.

The exhibitors include:

Catertherm

Contacto

Dalebrook

Elia International

FEM

Grunwerg

Lifetime Brands Europe

Signature FSE

TableCraft

Thunder Group UK

Waring Commercial Products

WMF

Zodiac Stainless Products Company

Each of the two days of the event is split into two sessions; morning (from 8.30am to 1pm) and afternoon (1pm-5pm), with an additional early evening session on day one (from 5pm-7pm). A free buffet lunch will be served between 12pm and 2pm each day with food prepared by students from the college. 

Visitors will get a chance to see cutting edge tableware styles, from the latest must have colourways to products featuring innovative and sustainable materials. They will also see the latest light equipment, which will take familiar concepts and bring new twists enabling them to work smarter as well as accessing advanced techniques that previously required specialised knowledge to replicate.

Chris Lightfoot of WMF Professional Hotel Equipment said: “This event presents a fantastic opportunity for industry professionals who want to stay ahead of emerging design trends,” he said.

Sustainability is one of the big trends that will feature at the event. “The HoReCa sector is under pressure to balance aesthetics, durability and sustainability,” said Elisha Rice, marketing manager at Dalebrook. “We’ve been inspired by operators who are rethinking presentation as part of the overall guest experience.”

Jocelyn Shawyer, event manager at FEA, added: “We’re really excited about this new event. Leading suppliers are exhibiting and we can’t wait to give the visitors a chance to stay on top of the trends that will help shape foodservice in the future.”

As numbers are limited, visitors need to book in advance for either the morning, afternoon or early evening sessions on one of the two days.