Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

The Only Running Footman, London

27 September 2007
The Only Running Footman, London

This venue off Berkeley Square in Mayfair, London, has reopened under new ownership. It comprises a pub, restaurant and private event space. The ground-floor pub serves traditional pub fare, while the first-floor restaurant offers a more formal British menu.

  • Opened: 12 September
  • Owner: The Meredith Group
  • Executive head chef: Jeremy Hollingsworth
  • Manager: André Vazquez
  • Capacity: pub 40, restaurant 40
  • Food: The restaurant menu includes tagliatelle of langoustine with sauce cardinal and brown butter slow-roast pork with apple sauce and marjoram jus scallop and crab sausage with baby spinach and Champagne sauce and Bakewell tart with vanilla ice-cream.
  • Price: £32 for three courses
  • Address: 5 Charles Street, London W1F 5DF
  • Telephone: 020 7499 2988
  • Website: www.therunningfootman.biz

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