How to contact us

Looking to contribute to The Caterer? There are many ways to feature your establishment or products in our magazine. Please read below to see how you can contribute. Thank you.

News and Opinion

News – round up of news from the week/top stories

Please send press releases to: Emma Lake Katherine Price

Openings – a handful of restaurants and hotels recently opened

Submit details to:; information needed if applicable: date opened, covers, typical dishes/drinks, number of bedrooms, head chef, general manager, designers, owner, starting room rate etc and a selection of hi-res images.

Viewpoint – an industry professional shares their view about a hot topic affecting hospitality

Submit details to James Stagg; after the initial pitch, 500 words and a hi-res image is required.

Interview opportunities

Pitch details to: James Stagg (deputy editor); Janet Harmer (associate editor)

Hotel design – Inspiration behind the look of the UK’s newest hotels and recent refurbishments

Pitch details to: Janet Harmer (associate editor)

Wake-up call – a break-down of various legislation affecting the industry

Pitch details to: James Stagg (deputy editor)

Menuwatch – A member of The Caterer team visits a restaurant for lunch and an interview with the chef to learn about their cooking style and current menus

All Menuwatches go forward to the judging of the Menu of the Year Catey sponsored by Teflon non-stick coatings
Pitch details to: Janet Harmer (associate editor)

Book review and recipe – books sent in will be considered for review, those chosen will also be accompanied by a full-page recipe

Pitch details to: Janet Harmer (associate editor) and send books to 52 Grosvenor Gardens, London, SW1W 0AU FAO Janet Harmer


Please send press releases to: Lisa Jenkins (products and suppliers editor)

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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