Belvoir Fruit Farms is celebrating 25 years of making elderflower cordials and pressés with the launch of two new variations: Pear and Elderflower Pressé (25cl and 75cl) and Elderflower and Gooseberry & Muscat Cordial (70cl).
The Pear and Elderflower Pressé combines delicate scented taste of elderflowers with pear juice and sparkling spring water for a refreshing non-alcoholic alternative to wine.
The Elderflower, Gooseberry and Muscat cordial is made to an old family recipe from an infusion of freshly picked elderflowers, blended with farm-pressed English gooseberries and Muscat grape juice.
The company's existing Summer Cooler Pressé, combining fresh cucumber, mint, spring water and a hint of geranium blossom, is also now available in a 25cl bottle, to complement the existing 75cl bottle size.
All of the drinks are free from artificial flavours, sweeteners and colours and are bottled, pasteurised and ready for sale within 24 hours.
To buy it, callBelvoir Fruit Farms