The Caterer

This week's new products: Brindisa Spanish sauces, SousVideTools 1/1 GN oven, This Is Good macadamia nut oil and more

01 July 2016
This week's new products: Brindisa Spanish sauces, SousVideTools 1/1 GN oven, This Is Good macadamia nut oil and more

A look at the latest food, drink and equipment to hit the market

Churchill Studio Prints range

Churchill has revisited its archive and released its Studio Prints range in stone grey and charcoal black. The coupe-style plates are available now, and will be followed by square plates in two sizes as well as wide-rim bowls.

Price From £3.75

SousVideTools 1/1 GN oven

SousVideTools' 1/1 GN oven is designed to hold meat, fish, quick-fried and breaded dishes at a serving temperature of 65°C to 75°C for three hours. It's portable and measures 690mm (depth) X 495mm (width) X 415mm (height).

Price £1,199.99 plus VAT

This Is Good macadamia nut oil

This Is Good has launched a macadamia nut oil for everyday cooking, which the company says will assist with decreasing the risk of heart disease and lowering cholesterol levels. The oil has a high Omega 9 content and a smoke point of 210°C.

Price From £6.20 per bottle, minimum order 100 bottles. Free delivery within one hour of London

New Forest Ice Cream Gin & Pink Grapefruit Sorbet

Price £11 plus VAT for a 2-litre catering tub

Workshop Coffee Bloom

Workshop Coffee has released Bloom, a coffee made using four ingredients: roasted coffee, filtered water, Sicilian lemon juice and English beet sugar. The brewing technique allows for improved extraction levels and a fresher flavour profile. The name Bloom refers to the part of the brewing process where the coffee grounds are first bloomed with hot water to aid degassing and kick-start the extraction process.

Price £3.30 for a 275ml bottle

Brindisa Spanish sauces

Brindisa has extended its brand with the launch of four Spanish sauces: Fritada (a pepper and tomato sauce), Romesco (an almond and pepper sauce), Salsa Brava (a spicy tomato sauce) and Sofrito (tomato and onion).

Price From £2.95 per jar

Ponthier fruit and vegetable purées

Ponthier, which is celebrating 70 years in business, has launched new fruit and vegetable purées in prickly pear, calamansi, yuzu, bergamot, beetroot, red and yellow pepper, tomato and pumpkin varieties. All purées are made with no added colours or flavours.

Price £7.91 per kg (trade)

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