Chef
Michelin makes surprise deletions from 2021 guide
Michelin demoted some 20 restaurants in this year’s guide, with not only permanently closed businesses losing out.
Hélène Darroze at the Connaught and Core by Clare Smyth awarded three Michelin stars
Hélène Darroze at the Connaught and Core by Clare Smyth in London have been awarded three Michelin stars during a virtual ceremony recognising the winners in the 2021 guide for Great Britain and Ireland.
Michelin 2021 blog: Three stars for Hélène Darroze at the Connaught and Core
Revelations: Fred De Fay, founder of Breakfast En Bread and Barge House, east London
Predicting the unprecedented: industry experts reveal who they tip for Michelin stars this year
For the unveiling of its 2021 guide, Michelin promised a transformation of its awards ceremony. And[...]
Tim Ware named NACC Care Chef of the Year 2020
Tim Ware has been named the National Association of Care Catering’s (NACC) Care Chef of the[...]
Menuwatch: Sorrel
After more than 20 years as a head chef, Steve Drake is feeling comfortable that the[...]
Final call for entries for Président ‘From One Chef To Another' competition
Président, part of the Lactalis Professional brand portfolio, and Sarah Frankland, head pastry chef at Pennyhill[...]
Michelin 2021 awards will 'shine a light' on restaurant industry
The Michelin Guide has confirmed that the new stars for Great Britain and Ireland in 2021 will be announced from 6pm on 25 January."
Rational launches Pub Live online
Rational has launched a programme of online demonstrations and events aimed specifically at pubs.
Book review: Great British Vegan, by Aimee Ryan
Veganuary may not be at the top of every chef’s mind this month, with many kitchens limited to takeaway or delivery, or closed altogether.
Recipe of the week: Aimee Ryan's veggie wellington
Taken from Great British Vegan, by Aimee Ryan (White Lion Publishing, £20)
Revelations: Nico Fitzgerald, head chef, London Stock, Wandsworth
What was your best subject at school? "French – I’ve always had an ear for languages"
MasterChef: The Professionals 2020 winner Alex Webb on what comes next
The head chef at Essex’s Square 1 restaurant was named MasterChef: The Professionals champion in December[...]
Menuwatch: Forage Kitchen, Bury St Edmunds
A relaxed approach to high-end dining encourages chefs to experiment with superior local ingredients, creating an[...]
Tom Kerridge designs British Airways' in-flight menu
Chef Tom Kerridge has teamed up with British Airways to create a selection of dishes for its in-flight menu."
French chef Cyril Lignac to open Bar des Prés in London
French television chef and restaurateur Cyril Lignac is planning to open a version of his Paris restaurant Bar des Prés in London this spring.
Revelations: Dorian Janmaat, head chef, the Idle Rocks, St Mawes, Cornwall
What was your best subject at school? Art and design
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© 2020 All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.