Chef

Recipes

Recipe: One-pot pasta al limone

18 April 2024 by

Pasta al limone. I can’t think of a plate of food that shines a light on lemon flavour in quite the same way.

Recipes

Book review: Easy Wins by Anna Jones

18 April 2024 by

Jones offers chefs “daily moments of triumph”, and in that, she easily wins.

Recipe: Kadaif banoffee pie Recipes

Recipe: Kadaif banoffee pie

11 April 2024 by

Kadaif is a super crunchy, shredded pastry that is usually used in desserts such as knafeh[...]

Book review: Doma by Spasia Pandora Dinkovski Recipes

Book review: Doma by Spasia Pandora Dinkovski

11 April 2024 by

Spasia Pandora Dinkovski, the chef behind second-generation Balkan restaurant Mystic Burek in London’s Sydenham, explores the[...]

Why chefs are sweet on savoury desserts Restaurant

Why chefs are sweet on savoury desserts

11 April 2024 by

From mushroom desserts through to petit fours made from greens, the UK’s best chefs are blurring[...]

The Counter’s Kemal Demirasal to open second London restaurant News

The Counter’s Kemal Demirasal to open second London restaurant

10 April 2024 by

Turkish chef Kemal Demirasal is set to launch his second London restaurant, the Counter Soho, next[...]

Michel Roux to open new restaurant at the Langham, London News

Michel Roux to open new restaurant at the Langham, London

09 April 2024 by

Michel Roux is to take over Dom Taylor’s Good Front Room restaurant space at the Langham,[...]

Jesse Dunford Wood closes Harvest after one year News

Jesse Dunford Wood closes Harvest after one year

08 April 2024 by

Jesse Dunford Wood has closed his Harvest restaurant in London’s Kensal Rise after one year of[...]

José Pizarro to open new all-day London restaurant News

José Pizarro to open new all-day London restaurant

08 April 2024 by

José Pizarro is to open a new all-day restaurant in London later this summer.

Recipe: Braised chickpeas with sumac greens Recipes

Recipe: Braised chickpeas with sumac greens

05 April 2024 by

These soupy chickpeas from The Levantine Vegetarian are the pinaccle of comfort food with a Middle-Eastern[...]

Association of Pastry Chefs joins Craft Guild of Chefs News

Association of Pastry Chefs joins Craft Guild of Chefs

04 April 2024

The Association of Pastry Chefs has become a division of the Craft Guild of Chefs.

Kirk and Keeley Haworth’s relocated Plates set to open on 3 July News

Kirk and Keeley Haworth’s relocated Plates set to open on 3 July

04 April 2024

Great British Menu ‘Champion of Champions’ Kirk Haworth and his sister Keeley have opened bookings for their new restaurant, which launches this summer.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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