Chef

Chef

Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London

15 March 2024 by

We delve into the life and inner thoughts of a top chef. This week: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London

Recipes

Recipe: Cauliflower and potato coconut curry

14 March 2024 by

This cauliflower and coconut version sings with fresh flavours for an instant pick-me-up, without detracting from everything that is welcoming and familiar in a bowl of warm curry deliciousness.

The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion In-Depth

The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion

08 March 2024 by

We shouldn’t wait for just one day to give everyone the message that they matter and[...]

Companies House launches crackdown on register abuse News

Companies House launches crackdown on register abuse

06 March 2024 by

Companies House has introduced new measures to protect businesses after numerous chefs reported that their restaurant[...]

Brayden Davies 'delighted' to be appointed head chef of the Box Tree in Ilkley News

Brayden Davies 'delighted' to be appointed head chef of the Box Tree in Ilkley

05 March 2024 by

Brayden Davies has said he is “delighted” to be appointed head chef of the Box Tree[...]

Gary Usher's latest restaurant crowdfund raises £50,000 in 12 hours News

Gary Usher's latest restaurant crowdfund raises £50,000 in 12 hours

05 March 2024 by

Gary Usher’s Elite Bistros group has raised over 50% of the target of its latest crowdfund[...]

Michelin-starred Stark to move from Kent to Essex News

Michelin-starred Stark to move from Kent to Essex

01 March 2024

Michelin-starred restaurant Stark in Broadstairs in Kent will move to Mersea Island in Essex following a final service on 31 May.

Revelations: Davide Parato, executive chef, Crust Bros, London Chef

Revelations: Davide Parato, executive chef, Crust Bros, London

01 March 2024

We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive chef at Crust Bros, London

Book review: The Silver Spoon Pasta Chef

Book review: The Silver Spoon Pasta

29 February 2024 by

From penne arrabbiata to spaghetti carbonara, The Silver Spoon Pasta is the ultimate guide to cooking[...]

Menuwatch: Caravel, London Chef

Menuwatch: Caravel, London

28 February 2024 by

Lorcan and Fin Spiteri are making waves with their barge-based restaurant and eclectic and indulgent English[...]

La Dame de Pic awarded four AA rosettes News

La Dame de Pic awarded four AA rosettes

27 February 2024 by

La Dame de Pic London at Four Seasons at Ten Trinity Square in the City of[...]

Revelations: Tim Thornton, founder, Base Face, London Chef

Revelations: Tim Thornton, founder, Base Face, London

22 February 2024 by

We delve into the life and inner thoughts of a top chef. This week, Tim Thornton,[...]

Endo at the Rotunda to close for refurbishment News

Endo at the Rotunda to close for refurbishment

21 February 2024

The Michelin-starred Endo at the Rotunda in London’s White City will close on 15 March for refurbishment.

Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith Chef

Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith

20 February 2024

Whether you’re always reaching for it or shun in favour of fresh, the power of the tinned tomato is undeniable.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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