Chef
Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London
We delve into the life and inner thoughts of a top chef. This week: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London
Recipe: Cauliflower and potato coconut curry
This cauliflower and coconut version sings with fresh flavours for an instant pick-me-up, without detracting from everything that is welcoming and familiar in a bowl of warm curry deliciousness.
Menuwatch: Onda, Cornwall
Elite Bistros ends Sticky Walnut crowdfund after raising over £100,000
Finalists for 2024 Roux Scholarship revealed
Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis
The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion
We shouldn’t wait for just one day to give everyone the message that they matter and[...]
Companies House launches crackdown on register abuse
Companies House has introduced new measures to protect businesses after numerous chefs reported that their restaurant[...]
Brayden Davies 'delighted' to be appointed head chef of the Box Tree in Ilkley
Brayden Davies has said he is “delighted” to be appointed head chef of the Box Tree[...]
Gary Usher's latest restaurant crowdfund raises £50,000 in 12 hours
Gary Usher’s Elite Bistros group has raised over 50% of the target of its latest crowdfund[...]
High-profile chefs and international names eye Le Gavroche site
High-profile chefs and international operators are understood to be among the interested parties looking to take over the former Le Gavroche site in Mayfair."
Michelin-starred Stark to move from Kent to Essex
Michelin-starred restaurant Stark in Broadstairs in Kent will move to Mersea Island in Essex following a final service on 31 May.
Revelations: Davide Parato, executive chef, Crust Bros, London
We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive chef at Crust Bros, London
Book review: The Silver Spoon Pasta
From penne arrabbiata to spaghetti carbonara, The Silver Spoon Pasta is the ultimate guide to cooking[...]
Menuwatch: Caravel, London
Lorcan and Fin Spiteri are making waves with their barge-based restaurant and eclectic and indulgent English[...]
La Dame de Pic awarded four AA rosettes
La Dame de Pic London at Four Seasons at Ten Trinity Square in the City of[...]
Revelations: Tim Thornton, founder, Base Face, London
We delve into the life and inner thoughts of a top chef. This week, Tim Thornton,[...]
Book review: Funky by Caitlin Ruth
A whole book on pickles and potions that shows how pickled food can help elevate a meal to new, zingy levels"
Endo at the Rotunda to close for refurbishment
The Michelin-starred Endo at the Rotunda in London’s White City will close on 15 March for refurbishment.
Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith
Whether you’re always reaching for it or shun in favour of fresh, the power of the tinned tomato is undeniable.
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