Recipe of the week: Lara Lee's chicken nasi goreng
Taken from Coconut & Sambal, by Lara Lee. "
Recipe of the week: Ana Roš’s bread and milk
This dessert is all about bread and milk. Even the apple that appears in the dish has an important role in our breadmaking.
Revelations: Emeka Frederick, co-founder, Chuku’s, London
What was your best subject at school? Economics. I was a real whizz. Straights As – there weren’t A*s back then – and over 95% in all my exams. You can tell I’m still proud of that one
Recipe of the week: Rukmini Iyer's all-in-one paella
Inspired by oven-cook risottos, I give you this oven-cooked paella – no stirring, just beautifully cooked saffron rice, rich with chorizo, chicken and garlic. "
Adam Bateman joins the Grand hotel Birmingham ahead of reopening
Adam Bateman has announced he will leave InterContinental Hotels Group (IHG) to join the Grand hotel in Birmingham as culinary director ahead of its opening.