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Royal Academy of Culinary Arts Annual Awards of Excellence 2022 open for entries

11 January 2022 by

The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence (AAE) 2022.

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Whatley Manor promotes Ricki Weston to executive chef following Niall Keating’s departure

10 January 2022 by

From today, head chef Ricki Weston has been promoted to the role of executive chef at Whatley Manor, following the departure of Niall Keating at the end of December 2021.

Chef Andrew Durham joins Trevose Golf & Country Club News

Chef Andrew Durham joins Trevose Golf & Country Club

10 January 2022 by
Join The Caterer’s free Plant-Based virtual summit on 27 January News

Join The Caterer’s free Plant-Based virtual summit on 27 January

06 January 2022 by
Chef sued for ‘asking Sikh chef to remove his bangle’ News

Chef sued for ‘asking Sikh chef to remove his bangle’

29 December 2021 by
MasterChef: The Professionals 2021 winner revealed News

MasterChef: The Professionals 2021 winner revealed

17 December 2021 by

Chefs call for financial support as Christmas cancellations threaten to devastate hospitality News

Chefs call for financial support as Christmas cancellations threaten to devastate hospitality

16 December 2021 by

Top chefs across the country are calling for financial support including reduced VAT and a return[...]

Kitchen nightmares: is new film Boiling Point out of touch with cheffing? Chef

Kitchen nightmares: is new film Boiling Point out of touch with cheffing?

15 December 2021 by

New film Boiling Point shows one brutal night in the kitchen, and it has riled up[...]

Joe Fox joins Firmdale as group executive head chef News

Joe Fox joins Firmdale as group executive head chef

06 December 2021 by

Firmdale Hotels has appointed Joe Fox as group executive head chef to oversee the menus and[...]

Ritz London’s Adam Beaumont wins BCF Young Chef of the Year 2021 News

Ritz London’s Adam Beaumont wins BCF Young Chef of the Year 2021

26 November 2021 by

Adam Beaumont, commis chef at the Ritz London, was named the British Culinary Federation’s (BCF) Young[...]

News

Chef Kerth Gumbs to oversee menu at new South Bank site Boiler & Co

Kerth Gumbs is to oversee the menu as head chef at new London restaurant and bar Boiler & Co, which will launch in January."

24 November 2021 by
News

Global cuisines and British staples lead 2022 top trends

24 November 2021
by

Operators must balance niche cuisines with British food and produce to entice customers in 2022 and beyond, according to Bidfood.

James Knappett, JKS and Dominic Jacobs to reopen Fitzrovia pub the George News

James Knappett, JKS and Dominic Jacobs to reopen Fitzrovia pub the George

23 November 2021
by

Chef James Knappett of two-Michelin-starred Kitchen Table, esteemed operators JKS and publican Dominic Jacobs have reunited to reopen the George pub in Fitzrovia.

Theme unveiled for Bocuse d’Or Europe 2022 News

Theme unveiled for Bocuse d’Or Europe 2022

17 November 2021 by

It has been confirmed that the Bocuse d'Or Europe 2022 will be held on 23 and[...]

Winners of 2021 Andrew Fairlie Scholarship revealed News

Winners of 2021 Andrew Fairlie Scholarship revealed

17 November 2021 by

Amy Stephenson and Josh Wilkinson have been announced as the winners of the 2021 Andrew Fairlie[...]

Winners of the Young Chef Young Waiter 2021 competition unveiled in Dubai News

Winners of the Young Chef Young Waiter 2021 competition unveiled in Dubai

17 November 2021 by

The winners of the Young Chef Young Waiter 2021 competition were announced at the UK Pavilion[...]

Tom Cenci appointed head of food for 26 Grains and Stoney Street News

Tom Cenci appointed head of food for 26 Grains and Stoney Street

08 November 2021 by

Chef Tom Cenci has been appointed head of food for both 26 Grains at Neal’s Yard[...]

News

Crieff Hydro Family of Hotels appoints group executive chef

Crieff Hydro Family of Hotels has appointed Ross Bootland as group executive chef to oversee the culinary teams at each of its hotels, including Crieff Hydro and Peebles Hydro. "

08 November 2021 by
Ben Tish to join Cubitt House as chef director News

Ben Tish to join Cubitt House as chef director

29 October 2021
by

Cubitt House has announced the appointment of a new executive team to develop and expand its portfolio of pubs in central London, with Ben Tish joining as chef director.

Top of the lakes: Nina Matsunaga brings Japanese inspiration to the Black Bull Restaurant

Top of the lakes: Nina Matsunaga brings Japanese inspiration to the Black Bull

29 October 2021
by

After cutting her teeth on the North West’s street-food scene, Nina Matsunaga set up camp in the Cumbrian countryside, where her German- and Japanese-inspired food has proved a winner. Caroline Baldwin reports

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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