Chef
Guide to Michelin star restaurants in Wales
Here is a comprehensive list of every restaurant in Wales with a Michelin accolade, including the new entries for 2022
Why chefs should take part in Regenuary
With some arguing that intensively-produced vegan ‘meat’ is as damaging to the environment as the real thing, chefs are being encouraged to adopt Regenuary, to ensure they minimise the impact of their cooking. Lottie Gross looks at what it means
Richard Shepherd dies aged 77
Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden
Former Conduit head chef Brendan Eades moves to Tillingham Winery
Jesse Dunford Wood to open third restaurant
Adam Rawson to oversee food at relaunched Café de Paris
Chef Adam Rawson, previously executive chef at the Standard hotel in London and head chef at[...]
Liam Fauchard-Newman appointed head chef at Holborn Dining Room
Liam Fauchard-Newman has been appointed head chef at Holborn Dining Room, located in the Rosewood London[...]
Mark Hix returns to London as F&B director of the Groucho Club
Chef Mark Hix has been announced as the director of food and beverage at the Groucho[...]
Jason Atherton says staff shortage may mean restaurant closures next year
Chef-restaurateur Jason Atherton has warned he may have to close some of his restaurants in the[...]
Leo Kattou joins Laghi’s as head chef
Former Simpsons head chef Leo Kattou has taken up the same role at Laghi’s restaurant in Edgbaston, Birmingham – a neighbourhood Italian restaurant owned by Luca Laghi."
Björn Frantzén to open flagship Harrods restaurant next month
Chef Björn Frantzén’s first UK restaurant in London’s Harrods department store is to finally open next month, with bookings available from 16 November.
Thomas Hine appointed head chef at Seren Collection’s Penmaenuchaf hotel
Thomas Hine has returned to the Seren Collection to oversee the kitchen at the group’s recently acquired hotel, Penmaenuchaf near Dolgellau in the Snowdonia National Park, as head chef.
Patrick Powell to take over the Gilbert Scott
Chef Patrick Powell is to take over the space formerly occupied by Marcus Wareing's the Gilbert[...]
Farzi Café appoints new head chef
Dhwani Agarwal has been appointed head chef at Farzi Café in London’s Haymarket, and will be[...]
George Ryle leaves London’s Garden Café to open own restaurant
George Ryle is to leave his role as head chef of the Garden Café in London’s[...]
Finalists revealed for Young National Chef of the Year
The Craft Guild of Chefs has announced the 10 chefs who will be competing for the[...]
Martyn Nail set to join the Dorchester as culinary director
The Dorchester in London is set to announce the appointment of Martyn Nail as culinary director."
Jason Atherton and fellow chefs raise £100,000 for Ukraine
A dinner organised by Jason Atherton has raised almost £100,000 for the Usyk Foundation and With Ukraine to fund the humanitarian effort in the country.
Tony Parkin to leave the Tudor Room
Chef Tony Parkin is set to leave the Michelin-starred Tudor Room this summer to ‘focus on new projects’.
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