Recipe of the week: Olia Hercules' chicken broth with bran kvas, noodles, mushrooms and lovage
Taken from Summer Kitchens by Olia Hercules"
Aiden Byrne pulls out of Salford pub development to focus on Church Green
Chef Aiden Byrne will no longer be involved with the development of the Black Friar pub in Salford, according to Manchester Confidentials.
Tributes paid to “inspirational” Saima Thompson of Masala Wala Cafe
Saima Thompson, founder of Masala Wala Cafe in south-east London, has passed away following a battle with cancer, her family has confirmed.
Recipe of the week: Lara Lee's chicken nasi goreng
Taken from Coconut & Sambal, by Lara Lee. "
Recipe of the week: Ana Roš’s bread and milk
This dessert is all about bread and milk. Even the apple that appears in the dish has an important role in our breadmaking.
Revelations: Emeka Frederick, co-founder, Chuku’s, London
What was your best subject at school? Economics. I was a real whizz. Straights As – there weren’t A*s back then – and over 95% in all my exams. You can tell I’m still proud of that one