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Guide to Michelin star restaurants in Wales

12 January 2023 by

Here is a comprehensive list of every restaurant in Wales with a Michelin accolade, including the new entries for 2022

Chef

Why chefs should take part in Regenuary

12 January 2023 by

With some arguing that intensively-produced vegan ‘meat’ is as damaging to the environment as the real thing, chefs are being encouraged to adopt Regenuary, to ensure they minimise the impact of their cooking. Lottie Gross looks at what it means

Richard Shepherd dies aged 77 News

Richard Shepherd dies aged 77

24 November 2022 by
Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden News

Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden

22 November 2022 by
Former Conduit head chef Brendan Eades moves to Tillingham Winery News

Former Conduit head chef Brendan Eades moves to Tillingham Winery

14 November 2022 by
Jesse Dunford Wood to open third restaurant News

Jesse Dunford Wood to open third restaurant

08 November 2022 by

Adam Rawson to oversee food at relaunched Café de Paris News

Adam Rawson to oversee food at relaunched Café de Paris

07 November 2022 by

Chef Adam Rawson, previously executive chef at the Standard hotel in London and head chef at[...]

Liam Fauchard-Newman appointed head chef at Holborn Dining Room News

Liam Fauchard-Newman appointed head chef at Holborn Dining Room

02 November 2022 by

Liam Fauchard-Newman has been appointed head chef at Holborn Dining Room, located in the Rosewood London[...]

Mark Hix returns to London as F&B director of the Groucho Club News

Mark Hix returns to London as F&B director of the Groucho Club

01 November 2022 by

Chef Mark Hix has been announced as the director of food and beverage at the Groucho[...]

Jason Atherton says staff shortage may mean restaurant closures next year News

Jason Atherton says staff shortage may mean restaurant closures next year

01 November 2022 by

Chef-restaurateur Jason Atherton has warned he may have to close some of his restaurants in the[...]

News

Leo Kattou joins Laghi’s as head chef

Former Simpsons head chef Leo Kattou has taken up the same role at Laghi’s restaurant in Edgbaston, Birmingham – a neighbourhood Italian restaurant owned by Luca Laghi."

31 October 2022 by
Björn Frantzén to open flagship Harrods restaurant next month News

Björn Frantzén to open flagship Harrods restaurant next month

27 October 2022
by

Chef Björn Frantzén’s first UK restaurant in London’s Harrods department store is to finally open next month, with bookings available from 16 November.

Thomas Hine appointed head chef at Seren Collection’s Penmaenuchaf hotel News

Thomas Hine appointed head chef at Seren Collection’s Penmaenuchaf hotel

13 October 2022
by

Thomas Hine has returned to the Seren Collection to oversee the kitchen at the group’s recently acquired hotel, Penmaenuchaf near Dolgellau in the Snowdonia National Park, as head chef.

Patrick Powell to take over the Gilbert Scott News

Patrick Powell to take over the Gilbert Scott

21 September 2022 by

Chef Patrick Powell is to take over the space formerly occupied by Marcus Wareing's the Gilbert[...]

Farzi Café appoints new head chef News

Farzi Café appoints new head chef

01 September 2022 by

Dhwani Agarwal has been appointed head chef at Farzi Café in London’s Haymarket, and will be[...]

George Ryle leaves London’s Garden Café to open own restaurant News

George Ryle leaves London’s Garden Café to open own restaurant

26 August 2022 by

George Ryle is to leave his role as head chef of the Garden Café in London’s[...]

Finalists revealed for Young National Chef of the Year News

Finalists revealed for Young National Chef of the Year

18 August 2022 by

The Craft Guild of Chefs has announced the 10 chefs who will be competing for the[...]

News

Martyn Nail set to join the Dorchester as culinary director

The Dorchester in London is set to announce the appointment of Martyn Nail as culinary director."

13 July 2022 by
Jason Atherton and fellow chefs raise £100,000 for Ukraine News

Jason Atherton and fellow chefs raise £100,000 for Ukraine

11 July 2022
by

A dinner organised by Jason Atherton has raised almost £100,000 for the Usyk Foundation and With Ukraine to fund the humanitarian effort in the country.

Tony Parkin to leave the Tudor Room News

Tony Parkin to leave the Tudor Room

04 July 2022
by

Chef Tony Parkin is set to leave the Michelin-starred Tudor Room this summer to ‘focus on new projects’.

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