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Michelin makes surprise deletions from 2021 guide

25 January 2021 by

Michelin demoted some 20 restaurants in this year’s guide, with not only permanently closed businesses losing out.

News

Hélène Darroze at the Connaught and Core by Clare Smyth awarded three Michelin stars

25 January 2021 by

Hélène Darroze at the Connaught and Core by Clare Smyth in London have been awarded three Michelin stars during a virtual ceremony recognising the winners in the 2021 guide for Great Britain and Ireland.

Michelin 2021 blog: Three stars for Hélène Darroze at the Connaught and Core News

Michelin 2021 blog: Three stars for Hélène Darroze at the Connaught and Core

25 January 2021 by
Revelations: Fred De Fay, founder of Breakfast En Bread and Barge House, east London Chef

Revelations: Fred De Fay, founder of Breakfast En Bread and Barge House, east London

22 January 2021 by
Book review: Gastronogeek: 42 Recipes From Your Favourite Imaginary Worlds Chef

Book review: Gastronogeek: 42 Recipes From Your Favourite Imaginary Worlds

21 January 2021 by
Recipe of the week: Hoth Dome (coconut mousse meringue dome with lychee gelée) Chef

Recipe of the week: Hoth Dome (coconut mousse meringue dome with lychee gelée)

21 January 2021 by

Predicting the unprecedented: industry experts reveal who they tip for Michelin stars this year Chef

Predicting the unprecedented: industry experts reveal who they tip for Michelin stars this year

21 January 2021 by

For the unveiling of its 2021 guide, Michelin promised a transformation of its awards ceremony. And[...]

Tim Ware named NACC Care Chef of the Year 2020 News

Tim Ware named NACC Care Chef of the Year 2020

20 January 2021 by

Tim Ware has been named the National Association of Care Catering’s (NACC) Care Chef of the[...]

Menuwatch: Sorrel Chef

Menuwatch: Sorrel

20 January 2021 by

After more than 20 years as a head chef, Steve Drake is feeling comfortable that the[...]

Final call for entries for Président ‘From One Chef To Another' competition News

Final call for entries for Président ‘From One Chef To Another' competition

20 January 2021 by

Président, part of the Lactalis Professional brand portfolio, and Sarah Frankland, head pastry chef at Pennyhill[...]

News

Michelin 2021 awards will 'shine a light' on restaurant industry

The Michelin Guide has confirmed that the new stars for Great Britain and Ireland in 2021 will be announced from 6pm on 25 January."

15 January 2021 by
Rational launches Pub Live online Products

Rational launches Pub Live online

15 January 2021
by

Rational has launched a programme of online demonstrations and events aimed specifically at pubs.

Book review: Great British Vegan, by Aimee Ryan Chef

Book review: Great British Vegan, by Aimee Ryan

14 January 2021
by

Veganuary may not be at the top of every chef’s mind this month, with many kitchens limited to takeaway or delivery, or closed altogether.

Recipe of the week: Aimee Ryan's veggie wellington Recipes

Recipe of the week: Aimee Ryan's veggie wellington

14 January 2021 by

Taken from Great British Vegan, by Aimee Ryan (White Lion Publishing, £20)

Revelations: Nico Fitzgerald, head chef, London Stock, Wandsworth Chef

Revelations: Nico Fitzgerald, head chef, London Stock, Wandsworth

14 January 2021 by

What was your best subject at school? "French – I’ve always had an ear for languages"

MasterChef: The Professionals 2020 winner Alex Webb on what comes next Chef

MasterChef: The Professionals 2020 winner Alex Webb on what comes next

14 January 2021 by

The head chef at Essex’s Square 1 restaurant was named MasterChef: The Professionals champion in December[...]

Menuwatch: Forage Kitchen, Bury St Edmunds Chef

Menuwatch: Forage Kitchen, Bury St Edmunds

13 January 2021 by

A relaxed approach to high-end dining encourages chefs to experiment with superior local ingredients, creating an[...]

News

Tom Kerridge designs British Airways' in-flight menu

Chef Tom Kerridge has teamed up with British Airways to create a selection of dishes for its in-flight menu."

08 January 2021 by
French chef Cyril Lignac to open Bar des Prés in London News

French chef Cyril Lignac to open Bar des Prés in London

08 January 2021
by

French television chef and restaurateur Cyril Lignac is planning to open a version of his Paris restaurant Bar des Prés in London this spring.

Revelations: Dorian Janmaat, head chef, the Idle Rocks, St Mawes, Cornwall Chef

Revelations: Dorian Janmaat, head chef, the Idle Rocks, St Mawes, Cornwall

07 January 2021
by

What was your best subject at school? Art and design

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