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Guide to Michelin star restaurants in Wales

12 January 2023 by

Here is a comprehensive list of every restaurant in Wales with a Michelin accolade, including the new entries for 2022

Chef

Why chefs should take part in Regenuary

12 January 2023 by

With some arguing that intensively-produced vegan ‘meat’ is as damaging to the environment as the real thing, chefs are being encouraged to adopt Regenuary, to ensure they minimise the impact of their cooking. Lottie Gross looks at what it means

Adam Rawson to oversee food at relaunched Café de Paris News

Adam Rawson to oversee food at relaunched Café de Paris

07 November 2022 by

Chef Adam Rawson, previously executive chef at the Standard hotel in London and head chef at[...]

Liam Fauchard-Newman appointed head chef at Holborn Dining Room News

Liam Fauchard-Newman appointed head chef at Holborn Dining Room

02 November 2022 by

Liam Fauchard-Newman has been appointed head chef at Holborn Dining Room, located in the Rosewood London[...]

Mark Hix returns to London as F&B director of the Groucho Club News

Mark Hix returns to London as F&B director of the Groucho Club

01 November 2022 by

Chef Mark Hix has been announced as the director of food and beverage at the Groucho[...]

Jason Atherton says staff shortage may mean restaurant closures next year News

Jason Atherton says staff shortage may mean restaurant closures next year

01 November 2022 by

Chef-restaurateur Jason Atherton has warned he may have to close some of his restaurants in the[...]

Björn Frantzén to open flagship Harrods restaurant next month News

Björn Frantzén to open flagship Harrods restaurant next month

27 October 2022

Chef Björn Frantzén’s first UK restaurant in London’s Harrods department store is to finally open next month, with bookings available from 16 November.

Thomas Hine appointed head chef at Seren Collection’s Penmaenuchaf hotel News

Thomas Hine appointed head chef at Seren Collection’s Penmaenuchaf hotel

13 October 2022

Thomas Hine has returned to the Seren Collection to oversee the kitchen at the group’s recently acquired hotel, Penmaenuchaf near Dolgellau in the Snowdonia National Park, as head chef.

Patrick Powell to take over the Gilbert Scott News

Patrick Powell to take over the Gilbert Scott

21 September 2022 by

Chef Patrick Powell is to take over the space formerly occupied by Marcus Wareing's the Gilbert[...]

Farzi Café appoints new head chef News

Farzi Café appoints new head chef

01 September 2022 by

Dhwani Agarwal has been appointed head chef at Farzi Café in London’s Haymarket, and will be[...]

George Ryle leaves London’s Garden Café to open own restaurant News

George Ryle leaves London’s Garden Café to open own restaurant

26 August 2022 by

George Ryle is to leave his role as head chef of the Garden Café in London’s[...]

Finalists revealed for Young National Chef of the Year News

Finalists revealed for Young National Chef of the Year

18 August 2022 by

The Craft Guild of Chefs has announced the 10 chefs who will be competing for the[...]

Jason Atherton and fellow chefs raise £100,000 for Ukraine News

Jason Atherton and fellow chefs raise £100,000 for Ukraine

11 July 2022

A dinner organised by Jason Atherton has raised almost £100,000 for the Usyk Foundation and With Ukraine to fund the humanitarian effort in the country.

Tony Parkin to leave the Tudor Room News

Tony Parkin to leave the Tudor Room

04 July 2022

Chef Tony Parkin is set to leave the Michelin-starred Tudor Room this summer to ‘focus on new projects’.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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