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Michelin makes surprise deletions from 2021 guide

25 January 2021 by

Michelin demoted some 20 restaurants in this year’s guide, with not only permanently closed businesses losing out.

News

Hélène Darroze at the Connaught and Core by Clare Smyth awarded three Michelin stars

25 January 2021 by

Hélène Darroze at the Connaught and Core by Clare Smyth in London have been awarded three Michelin stars during a virtual ceremony recognising the winners in the 2021 guide for Great Britain and Ireland.

Predicting the unprecedented: industry experts reveal who they tip for Michelin stars this year Chef

Predicting the unprecedented: industry experts reveal who they tip for Michelin stars this year

21 January 2021 by

For the unveiling of its 2021 guide, Michelin promised a transformation of its awards ceremony. And[...]

Tim Ware named NACC Care Chef of the Year 2020 News

Tim Ware named NACC Care Chef of the Year 2020

20 January 2021 by

Tim Ware has been named the National Association of Care Catering’s (NACC) Care Chef of the[...]

Menuwatch: Sorrel Chef

Menuwatch: Sorrel

20 January 2021 by

After more than 20 years as a head chef, Steve Drake is feeling comfortable that the[...]

Final call for entries for Président ‘From One Chef To Another' competition News

Final call for entries for Président ‘From One Chef To Another' competition

20 January 2021 by

Président, part of the Lactalis Professional brand portfolio, and Sarah Frankland, head pastry chef at Pennyhill[...]

Rational launches Pub Live online Products

Rational launches Pub Live online

15 January 2021

Rational has launched a programme of online demonstrations and events aimed specifically at pubs.

Book review: Great British Vegan, by Aimee Ryan Chef

Book review: Great British Vegan, by Aimee Ryan

14 January 2021

Veganuary may not be at the top of every chef’s mind this month, with many kitchens limited to takeaway or delivery, or closed altogether.

Recipe of the week: Aimee Ryan's veggie wellington Recipes

Recipe of the week: Aimee Ryan's veggie wellington

14 January 2021 by

Taken from Great British Vegan, by Aimee Ryan (White Lion Publishing, £20)

Revelations: Nico Fitzgerald, head chef, London Stock, Wandsworth Chef

Revelations: Nico Fitzgerald, head chef, London Stock, Wandsworth

14 January 2021 by

What was your best subject at school? "French – I’ve always had an ear for languages"

MasterChef: The Professionals 2020 winner Alex Webb on what comes next Chef

MasterChef: The Professionals 2020 winner Alex Webb on what comes next

14 January 2021 by

The head chef at Essex’s Square 1 restaurant was named MasterChef: The Professionals champion in December[...]

Menuwatch: Forage Kitchen, Bury St Edmunds Chef

Menuwatch: Forage Kitchen, Bury St Edmunds

13 January 2021 by

A relaxed approach to high-end dining encourages chefs to experiment with superior local ingredients, creating an[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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