2004 Chef Conference

- !](#) The 2004 Chef Conference and Dinner will take place on Monday 22 March at The Brewery, Chiswell Street, London. Booking forms will appear in the 18 December issue of *Caterer & Hotelkeeper*. For more details about the conference contact [Shiva Hobson](mailto:shiva.hobson@rbi.co.uk) on 020 8652 3094 ### 2003 Chef Conference British Meat Foodservice British Meat Foodservice is pleased to have been associated with this year's *Caterer & Hotelkeeper* Chef Conference. The Chef Conference is an ideal opportunity for caterers from all sectors of the industry to come together to share ideas and to learn from one another's experiences. The day consisted of lively debates, inspirational workshops, and interesting and informative presentations and demonstrations, all of which contributed to an event which is both educational and motivational for caterers. The opportunity to meet and to learn from the exemplar chefs present on the day is also a great attraction for many of the delegates. Richard Fagan, trade sector manager for British Meat Foodservice, commented: "The partnership between British Meat Foodservice and the Chef Conference was formed because as one of the most proactive marketing and development teams in the food service industry, our objective is to support caterers from all sectors of the industry to enable them to deliver the product and service concepts needed to meet consumer demands. "Our dedicated account management team works hand-in-hand with caterers, providing advice, inspiration and information across a number of areas. Our unrivalled expertise in product specification, quality assurance and traceability, and in identifying capable sources of supply, has enabled countless caterers to improve their purchasing policies with regard to meat. "Our growing ability to understand consumers and our constantly improving knowledge of sector structures and trends, positions British Meat Foodservice as the cornerstone in building effective marketing and promotional programmes with key catering partners." For further information on how British Meat Foodservice can support your business, please contact 01908 844 114, e-mail or visit the website at [www.britishmeatfoodservice.com](http://www.britishmeatfoodservice.com) [2003 Chef Conference](../archive/articledetail.asp?lSiteSectionID=72&lSectionID=31&articleID=48233) [Gary Klaner